White Chocolate Peppermint Cream Tarts. These personal-sized white chocolate and peppermint mini tarts are an elegant dessert worthy of any holiday gathering. MORE+ LESS Pour cream over chocolate. Beat white chocolate mixture with whisk until smooth.

White Chocolate Peppermint Cream Tarts These Cream Tarts are all the rage! Also known as cream biscuits or cream cakes, they're a beautiful and unique twist on traditional cakes. The cream cheese keeps the white chocolate from being too sweet, and it has a nice pipable texture without being too stiff.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, white chocolate peppermint cream tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These personal-sized white chocolate and peppermint mini tarts are an elegant dessert worthy of any holiday gathering. MORE+ LESS Pour cream over chocolate. Beat white chocolate mixture with whisk until smooth.

White Chocolate Peppermint Cream Tarts is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. White Chocolate Peppermint Cream Tarts is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have white chocolate peppermint cream tarts using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Peppermint Cream Tarts:

{Make ready of For Crust.
{Make ready 1 of 1]2 cup crushed Oreo cookies.
{Make ready 3 tablespoons of melted butter.
{Make ready of For Filling.
{Make ready of 9 ounces good quality white chivolate, chopped.
{Make ready of 1 1/2 cups heavy whipping cream.
{Prepare 1 teaspoon of vanilla extract.
{Prepare Pinch of salt.
{Make ready 1/4 teaspoon of peppermint extract.
{Prepare Drops of red food color.
{Get of Garnish.
{Get of Crushed pepper in candy and peppermint bark and whipped cream.

The peppermint cream that fills the chocolate tart crust comes together right on your stovetop so all that requires baking is the wafer cookie crust. Serve with Peppermint Whipped Cream and, if desired, additional crushed peppermint candies. Vanilla peppermint cupcakes with white chocolate frosting swirled on top. Sparkling sugar and crushed candy canes finish these festive Christmas cupcakes!

Instructions to make White Chocolate Peppermint Cream Tarts:

Combine butter and crumbs in a bowl. Press in to tart tins and freeze.
Place white chocolate in a bowl. Heat cream just to a boil and pour over chocolate, stir smooth. Cool to room temperature add salt add and extracts and stir in. Also salt and food color Cover and refrigerate until cold.
Beat cold white chocolate intil just light and fluffy.
Fill tart shells, and refrigerate at least 8 hours.
Remive sides of tart, Carnush with fresh whipped cream, crushed peppermint candy and peppermint bark.

Peppermint extract for a festive flavor and white chocolate frosting to top it all off. These velvety chocolate-filled phyllo cups topped with peppermint crème are like tiny presents for the mouth. Prepare phyllo shells as directed on package for crisp unfilled tarts. This rich chocolate tart dessert recipe is low in sugar, making it a perfect healthy finish to a heavy holiday meal. If desired, crush peppermint candy and sprinkle over the tart.

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