Pumpkin Soup w/spinach ricotta tortellini. This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. To cook, bring a large pan of salted water to the boil and gently lower in the tortellini. Cook for about four minutes or until the pasta is soft but not floppy.

Pumpkin Soup w/spinach ricotta tortellini This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. To cook, bring a large pan of salted water to the boil and gently lower in the tortellini. Cook for about four minutes or until the pasta is soft but not floppy.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Soup w/spinach ricotta tortellini is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Pumpkin Soup w/spinach ricotta tortellini is something that I've loved my whole life. They're nice and they look fantastic.

This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. To cook, bring a large pan of salted water to the boil and gently lower in the tortellini. Cook for about four minutes or until the pasta is soft but not floppy.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:

{Get 200 gms of fresh tortellini, cooked.
{Make ready 250 gms of pumpkin chopped.
{Take 1 of onion chopped.
{Make ready 3 of garlic cloves chopped.
{Take 1/2 tsp of dried basil.
{Take 1/2 tsp of red chilli powder.
{Prepare 300 ml of stock.
{Prepare 1 tbsp of olive oil.
{Take to taste of Salt and Pepper.

Place pumpkin and tomatoes on prepared trays and lightly spray with oil. Transfer pumpkin to a medium bowl. Meanwhile, place spinach in a heatproof bowl. In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone.

Steps to make Pumpkin Soup w/spinach ricotta tortellini:

In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked..
Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat..
Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!.

Browse our lovely collection of pumpkin recipes, including Robert Thompson's pumpkin soup and Stephen Crane's pumpkin tortellini. Pumpkins are part of the squash family, much like courgettes and butternut squash. It's not just the fleshy part that can be eaten - the seeds and even the flowers can be used in dishes too. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil.

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