Pumpkin dry fruit loaf cake. Moist Pumpkin Cake Meets Chocolate Chips and Sticky Caramel Sauce. In a medium mixing bowl, whisk together the sugars, eggs and vegetable oil until smooth. I used light brown unrefined sugar to sweeten this easy pumpkin loaf cake as I find it imparts a richer flavour than white granulated sugar.

Pumpkin dry fruit loaf cake In a bowl, mix the mashed pumpkin, sugar and butter. Stir in the mixed dried fruit, and eggs. Pour the mixture into the tin.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, pumpkin dry fruit loaf cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moist Pumpkin Cake Meets Chocolate Chips and Sticky Caramel Sauce. In a medium mixing bowl, whisk together the sugars, eggs and vegetable oil until smooth. I used light brown unrefined sugar to sweeten this easy pumpkin loaf cake as I find it imparts a richer flavour than white granulated sugar.

Pumpkin dry fruit loaf cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Pumpkin dry fruit loaf cake is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin dry fruit loaf cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin dry fruit loaf cake:

{Take 3/4 cups of all purpose flour.
{Prepare 1/2 cup of pumpkin puree.
{Prepare 3/4 cup of sugar powdered.
{Take 1/4 tsp of baking soda.
{Take 1/2 tsp of baking powder.
{Get 1 of egg.
{Make ready 1/3 cup of oil.
{Prepare 1/4 cup of corn syrup.
{Get 1/4 cup of Chopped almonds,pista chirongi.
{Make ready Some of almonds, and pista flakes for garnishing on top.
{Make ready 1 tsp of Melon seeds.

How do you make Pumpkin Spice Loaf? This Pumpkin Cake is a really simple cake batter, mixed up in just a few minutes with either an electric whisk or by hand. You simply mix all of the wet ingredients together, and then combine with the dry, easy! Pop it all into a greased and lined loaf tin, and bake until firm and cooked through..

Steps to make Pumpkin dry fruit loaf cake:

Steam pumpkin in microwave for few minutes until soft then mash well and keep aside..
Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda)..
In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater..
Add dry mixture to wet mixture and mix nicely..
Add all chopped nuts of your choice and mix well..
Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top..
Check by inserting toothpick..
Note- You can add any flavour and more nuts of your choice..

Packed with plump, juicy fruit and sweetened with pumpkin and apricot nectar this Pumpkin Fruit Cake is a luscious snack cake that is almost irresistible! These days most people can be placed into one of two categories; fruit cake lovers or fruit cake haters. *Place dried fruit, nectar and honey in a large bowl, stir to combine. Add sifted self-raising flour mixture and stir well. I always use this glass pan. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl.

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