Recipe: Appetizing Pork Tonkatsu with Buttered Vegetables

Pork Tonkatsu with Buttered Vegetables. In a large skillet over medium heat, heat oil. Lower a pork chop into the oil. These Pork Tonkatsu Bowls are a quick, easy and delicious meal in a bowl.

For the compound butter, Rach says, "You will have more butter than the recipe requires. Use pats of it on any protein, meat or fish or on hot rice." Trim off fat from the pork. Make a few slits without cutting through the meat. You can cook Pork Tonkatsu with Buttered Vegetables using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pork Tonkatsu with Buttered Vegetables

1. It's of Breaded Pork.
2. You need 6 each of Pork Loin.
3. It's 1 of Salt and Pepper.
4. Prepare 3 tbsp of Flour.
5. You need 1 large of Egg.
6. It's 100 grams of Breadcrumbs.
7. Prepare of Buttered Vegetables.
8. It's 3 tbsp of Soya Sauce.
9. You need 1 large of Carrot, julienne.
10. Prepare 1 medium of Cabbage, shredded.
11. It's 1/4 kg of Sweet Beans, sliced into small portions.
12. Prepare 3 tbsp of Butter.

Then pound the meat with a meat pounder until desired thinness is achieved. Squeeze out the juice from the grated ginger and drizzle over the meat, and lightly sprinkle with salt and pepper. It made with a mixture of fruits and vegetables to create a dark and savory sauce that is perfect for tonkatsu. Variations of pork tonkatsu are made with chicken filets instead of pork and known as chicken katsu.

Pork Tonkatsu with Buttered Vegetables step by step

1. Poke the surface of the pork with the tip of the knife in 5 times..
2. Season with salt and pepper for both sides..
3. Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour..
4. Drench in the egg and coat it with breadcrumbs..
5. Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes..
6. For the vegetables, melt the butter on the frying pan..
7. Add the vegetables and sauté it gently..
8. When it's slightly cooked, add the soya sauce and season with salt and pepper..
9. Best served with tonkatsu sauce and steamed rice. Enjoy!.

Season with salt and pepper to taste. Please visit my post Katsu-don (Pork Cutlet and Egg on Rice) for the katsu-don recipe. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish.