Mushroom pasta with pumpkin sauce (vegan). Vegan pumpkin pasta sauce with wild mushrooms is an easy and healthy recipe filled with the flavours of autumn. Creamy, kind of cheesy, and with caramelized walnuts on top, you will be doing this on repeat mode! This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate and total cold-weather comfort food.

Mushroom pasta with pumpkin sauce (vegan) This will add a nice flavor to the sauce. Vegetable Stock-Instead of using oil, the vegetable stock is used to sauté the onions, and garlic. It looks like a lot, but I promise it adds a great flavor without being overwhelming.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom pasta with pumpkin sauce (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan pumpkin pasta sauce with wild mushrooms is an easy and healthy recipe filled with the flavours of autumn. Creamy, kind of cheesy, and with caramelized walnuts on top, you will be doing this on repeat mode! This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate and total cold-weather comfort food.

Mushroom pasta with pumpkin sauce (vegan) is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Mushroom pasta with pumpkin sauce (vegan) is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):

{Make ready 1 package of mushrooms.
{Prepare 3 cloves of garlic (skin on).
{Make ready 3 of sage leaves.
{Get 1 of spring rosemary.
{Take 1 tablespoon of balsamic vinegar.
{Take 1 tablespoon of olive oil.
{Prepare to taste of Salt.
{Take to taste of Black pepper.
{Prepare 1 package of pasta.
{Make ready of Walnuts and/or pumpkin seeds.
{Make ready of Pumpkin sauce.
{Prepare of Pumpkin to bake or 400g pumpkin purée.
{Prepare 3 cloves of roasted garlic (roasted with the mushrooms).
{Get 1 of vegetable pot stock.
{Prepare 125 ml of pasta water.
{Make ready 2 tablespoons of olive oil.
{Prepare of Juice 1 lemon.
{Make ready to taste of Salt.
{Prepare To taste of Black pepper.
{Make ready to taste of Cayenne pepper.

Home / Main Dishes / Pasta & Noodles / Vegan Pumpkin Pasta Sauce. Health Benefits of Pumpkin Pasta with Spinach and Mushrooms. This pumpkin pasta is absolutely vegan and packed with veggies and whole grains. Interesting fact my husband would love: Pumpkins are actually fruits! 🙂 To start with, pumpkin contains tons of fiber, vitamins, minerals and antioxidants.

Instructions to make Mushroom pasta with pumpkin sauce (vegan):

Prepare all the ingredients.
Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden..
Roast the pumpkin along with the mushrooms but for 40 minutes..
Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!.
While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta..
Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved.
Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed..
Add the sauce to the pasta and mix.
Add the roasted mushrooms and dress with walnuts/pumpkin seeds.

Line a baking sheet with parchment paper. Cut the pumpkin in half and discard the seeds and stem. Place the pumpkin, onion, and garlic on the baking sheet. Cook the pasta according to package directions. Meanwhile, melt the vegan butter in a large saucepan over medium heat.

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