Pumpkin Pie ‘Cheesecake’ Slice. Layer Pumpkin Pie Filling Into Your Vanilla Cheesecake For The Ultimate Holiday Dessert! Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Once soft enough, place into food processor and process into a smooth purée.

Pumpkin Pie ‘Cheesecake’ Slice In a small bowl, combine cracker crumbs and sugar; stir in butter. Their head pastry chef made it every fall to run through the holidays. I did have to make a few changes to make this recipe more of a creamy cheesecake that most people are used to.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pumpkin pie ‘cheesecake’ slice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Layer Pumpkin Pie Filling Into Your Vanilla Cheesecake For The Ultimate Holiday Dessert! Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Once soft enough, place into food processor and process into a smooth purée.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Pumpkin Pie ‘Cheesecake’ Slice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

{Prepare of Base:.
{Make ready of medjool dates.
{Take of almonds.
{Take of vanilla.
{Make ready of cinnamon.
{Prepare of coconut oil.
{Get of Pumpkin ‘Cheesecake' Layer:.
{Prepare of cashews - soaked overnight.
{Make ready of pureed pumpkin (step 2).
{Take of maple syrup.
{Make ready of ground cinnamon.
{Get of ground nutmeg.
{Make ready of ground ginger.
{Get of ground allspice.
{Take of ground cloves.
{Get of vanilla.
{Prepare of coconut oil.

Imagine everything you love about pumpkin pie in a cheesecake. This tall, elegant dessert begins with a graham cracker and pecan crust. The filling is prepared with cream cheese, cottage cheese, and pumpkin puree, with freshly grated orange zest and pumpkin pie spice for flavor. Finally, there is a sour cream and orange marmalade topping as the crowning glory to this sophisticated treat.

Steps to make Pumpkin Pie ‘Cheesecake’ Slice:

For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
To serve, remove from freezer about 1 hour before serving and slice while still frozen..

Because of this, cheesecake is often paired with something bright and flavorful (raspberry, chocolate, etc.) to help balance the dessert. A layer of pumpkin pie is the ideal compliment in a slice of cheesecake because it replaces half of the cheesecake normally present in a slice,. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in the pumpkin, cinnamon, ginger, nutmeg and salt.

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