Recipe: Perfect Bitter Melon and Somen Noodle Okinawan Stir Fry

Bitter Melon and Somen Noodle Okinawan Stir Fry. Somen Chanpuru is an Okinawan noodle dish with lots of vegetables. This quick and easy dish is perfect for lunch on hot summer days. How to Make Goya Chanpuru (Okinawan Bitter Melon Stir Fry Recipe) ゴーヤチャンプルー 作り方レシピ.

This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup. Stir fry dishes are a big part of Okinawan cuisine. There are different types of champuru. You can have Bitter Melon and Somen Noodle Okinawan Stir Fry using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bitter Melon and Somen Noodle Okinawan Stir Fry

1. It's 1/2 of Bitter melon.
2. Prepare 1 1/2 of servings Cooked somen noodles.
3. You need 1 block of Tofu.
4. You need 50 grams of Thinly sliced pork.
5. Prepare 1 clove of Garlic.
6. Prepare 1 1/2 of - 2 tablespoons Dashi soy sauce or normal soy sauce.
7. It's 1 tsp of Sugar.
8. You need 1 pinch of Salt.
9. You need 6 grams of Bonito flakes.
10. Prepare 1 tbsp of Vegetable oil (I use olive oil).
11. You need 1 of as much (to taste) Sesame seed oil (at the end).

About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan. Plus, a recipe for the most homey of Okinawan dishes But in the meantime, if you want to try using bitter gourd in various recipes (it goes particularly well in stir-fries and curries and such) try one of the two. Add bitter melon to the frying pan/wok and stir gently without breaking the bitter melon slices. Stork Stir Fried With Melon - Yummy Cooking Stork Stir Recipe - YUMMY PDF Vegetarian Cooking StirFried Bitter Melon Noodles with Vege Pork Chop Eggplant Kimchi Read Online.

Bitter Melon and Somen Noodle Okinawan Stir Fry step by step

1. Put tofu in a sieve to remove excess water for about 30 minutes. Thinly slice the garlic. Scoop out the inside of the bitter melon with a spoon and slice into 2-3 mm thick. Cut the pork into small pieces..
2. Take out chilled somen noodles, rinse quickly with water and drain water well with a sieve (clumped noodles are difficult to stir fry)..
3. In a frying pan, heat the oil and garlic and add the pork once the garlic is fragrant..
4. When pork is almost cooked, add the sliced bitter melon and stir fry..
5. Crumble tofu by hand, mix lightly, and season with soy sauce and sugar. Continue stir frying..
6. Add somen noodles, mix well, and taste. Add salt if necessary. Sprinkle bonito flakes, toss, and add sesame seed oil for fragrance. Turn off heat..

How to Make Goya Chanpuru (Okinawan Stir Fry with Bitter Melon). This is a traditional Okinawan dish with Asian bitter melon. I was introduced to it during my time there. I've combined a few different recipes into this one Heat sesame oil in a large skillet over medium-high heat. Add pork; season with garlic salt and garlic pepper.