Mini pumpkin pies. Mini Pumpkin Pies Are Not Just Adorable But Taste Delicious. Great Prices on Mini Pumpkin Pies. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
With tons of pumpkin pie recipes to choose from, we suggest using this version as a fun on-the-go treat or as a yummy holiday sweet that'll still leave room for your other favorite desserts—no need to resist all the apple and pecan pies sitting on the table.
And when a mini pie just won't cut it, Betty's got all the tips you need to.
Serving mini pumpkin pies is a fun way to change up the classic pumpkin pie tradition, but it's also a great way to serve pumpkin pie to a crowd.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, mini pumpkin pies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mini pumpkin pies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Mini pumpkin pies is something which I've loved my entire life. They are nice and they look fantastic.
Mini Pumpkin Pies Are Not Just Adorable But Taste Delicious. Great Prices on Mini Pumpkin Pies. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
To get started with this recipe, we have to first prepare a few components. You can have mini pumpkin pies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini pumpkin pies:
- {Get 1 can of pumpkin (15oz).
- {Take 2 of eggs.
- {Prepare 1 can of sweetened condensed milk.
- {Get 1 tsp of salt.
- {Get 1 tbsp of pumpkin pie seasoning.
- {Prepare 2 of store bought pie crusts.
This interpretation of pumpkin pie aligns nicely with the new trend of Friendsgiving, which is quickly moving from trend to tradition. Pie crust: I like to make sure my pie dough is prepared before I begin the mini pies. Prep the filling: In a large bowl with a handheld or stand mixer fitted with a whisk attachment- or simply using a whisk and mixing bowl- beat/whisk the pumpkin, brown sugar, heavy cream, milk. The mini pie shells are then filled with a simple pumpkin pie filling spiced with cinnamon, nutmeg, and ginger, and sweetened with dark brown sugar and vanilla.
Steps to make Mini pumpkin pies:
- Preheat oven at 400.
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice..
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3".
- Add pie crust to cupcake pan.
- Add pie filling.
- Bake for 30 minutes at 400F..
Lastly, once the miniature pies have cooled, we top each mini pumpkin pie with a spoonful of freshly whipped cream and a light dusting of freshly grated nutmeg. These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. (You can, of course, make your own pie crust if you prefer). The sweetened condensed milk takes the place of both the sugar and the dairy called for in traditional pumpkin. With these pumpkin pie bites, you get all the same flavors of a homemade pumpkin pie, with less prep time, less bake time, and a higher crust-to-filling-ratio. 😉 I don't know about you, but I'm convinced that the crust is sometimes the best part of a pie, and with these mini pumpkin pies, you get flaky crust in every single bite! These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.
So that's going to wrap this up for this special food mini pumpkin pies recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
