" Mini Pumpkin Pies ". Mini Pumpkin Pies Are Not Just Adorable But Taste Delicious. Get the Latest in Mini Pumpkin Pies. Separate one egg, and place the egg white into a small bowl.
Press dough rounds into muffin pan sprayed with no stick cooking spray.
Bite-size and absolutely adorable, our mini pumpkin pies are any pie lover's dream.
Rather than fussing with a fork and a plate, these pumpkin pies can be picked up with two fingers and enjoyed in a couple of bites.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, " mini pumpkin pies ". One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mini Pumpkin Pies Are Not Just Adorable But Taste Delicious. Get the Latest in Mini Pumpkin Pies. Separate one egg, and place the egg white into a small bowl.
" Mini Pumpkin Pies " is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. " Mini Pumpkin Pies " is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have " mini pumpkin pies " using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make " Mini Pumpkin Pies ":
- {Prepare 1 of pk. refrigerated pie dough crust ( I made my own).
- {Take 1 of can (15oz) canned pumpkin.
- {Get 1 of can (14oz) can sweetened condensed milk.
- {Make ready 2 of eggs.
- {Prepare 1 tbsp of pumpkin pie spice.
The crusts are made by rolling out a single disc of pie dough and cutting out. These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. (You can, of course, make your own pie crust if you prefer). The sweetened condensed milk takes the place of both the sugar and the dairy called for in traditional pumpkin. I'm sure you could get away with using a drinking glass too if you don't have the right size cookie cutter on hand.
Steps to make " Mini Pumpkin Pies ":
- Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies..
- Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin..
- Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top..
- Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated..
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These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert. By Karo Corn Syrup Save Pin Print. These Mini Pumpkin Pies are seriously so good. Just don't forget the little dollop of whipped cream, or Cool Whip! Sure, a full-sized pumpkin pie is great, but Mini Pumpkin Pies are perfect for parties or just, you know…snacking.
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