Tonkatsu / Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce.
You can have Tonkatsu / Chicken katsu using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tonkatsu / Chicken katsu
- You need of Chicken breast 500g (it can be other meat too).
- You need 100 g of flour.
- It's 2-3 of eggs.
- Prepare 1 cup of bread crumbs.
- It's of salt and pepper.
- You need of oil for deep frying.
Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like.
Tonkatsu / Chicken katsu step by step
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
- Salt and pepper chicken and let it rest for 10 mins.
- Coat chicken with wheat flour, then egg, then bread crumbs.
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick..
You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it! Thicker or thinner, completely to your taste! Katsu with homemad fresh Panko, served with. shredded cabbage, miso soup, steamed rice. and homemade tonkatsu sauce.
