Mini Pumpkin Oatmeal Pies. These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. The crusts are made of pecans, coconut and maple syrup while the pumpkin. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

Mini Pumpkin Oatmeal Pies Adorable paleo mini pumpkin pies with gingerbread cookie crust. These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious! Perfect for the holiday season. · These mini chicken pot pies are a Pillsbury™ fan favorite!

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini pumpkin oatmeal pies. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. The crusts are made of pecans, coconut and maple syrup while the pumpkin. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

Mini Pumpkin Oatmeal Pies is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Mini Pumpkin Oatmeal Pies is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mini pumpkin oatmeal pies using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pumpkin Oatmeal Pies:

{Make ready of Crust.
{Take 1/2 cup of Quick oats.
{Prepare 1/4 cup of Rolled oats.
{Make ready 1/4 cup of Almond flour.
{Take 1 tbsp of Almond milk.
{Prepare 1 dash of Vanilla.
{Prepare 3 tbsp of Honey.
{Take of Filling.
{Take 1 can of Pumpkin.
{Make ready 2 of Eggs.
{Get 3 tbsp of Stevia.
{Take 1/4 cup of Honey.
{Prepare 1 dash of Allspice.
{Make ready 1/2 tsp of Vanilla.
{Take of Layering.
{Make ready 1/2 cup of Chocolate chips.

With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Mini Pumpkin Pies are the perfect, easy dessert for Halloween parties or your Fall holiday dessert tray! I love mini desserts - and these Mini Pumpkin Pies are no exception! Wouldn't you smile too if you saw a tray full of these cute little jack o' lanterns smiling up at you from the dessert table at your.

Steps to make Mini Pumpkin Oatmeal Pies:

Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer.
Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer.
Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer.
Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer.
Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer.
Drizzle a little honey on top if you would like..
Baking- place in the oven at 355° and bake for 30 minutes.
When done baking remove and eat warm or chill them! Enjoy.

Can these mini pumpkin pies be made ahead of time? Add whipped cream closer to when serving. How many does this recipe make? For the Mini Pumpkin Pies, unroll crusts on lightly floured surface. This super creamy healthy pumpkin oatmeal can be vegan, gluten free, oil free, and so delicious!

So that's going to wrap it up with this exceptional food mini pumpkin oatmeal pies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!