Mini Tofu Pumpkin Pie. Why would you want the eggs and dairy in a pumpkin pie when it can taste this good! Warm cinnamon, nutmeg, allspice, and vanilla blend with pumpkin and tofu to put a twist on a classic holiday favorite. Step by step instructions on how to prepare a tofu pumpkin pie.
These mini pies are made in a muffin pan, so you don't have to worry about decorating the edges like a regular pie.
You'll need two pie crusts for this recipe, you either use store-bought pie crusts.
Pumpkin pie is a signature fall dessert, but it doesn't have to ruin your diet.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, mini tofu pumpkin pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini Tofu Pumpkin Pie is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Mini Tofu Pumpkin Pie is something which I have loved my whole life. They're nice and they look fantastic.
Why would you want the eggs and dairy in a pumpkin pie when it can taste this good! Warm cinnamon, nutmeg, allspice, and vanilla blend with pumpkin and tofu to put a twist on a classic holiday favorite. Step by step instructions on how to prepare a tofu pumpkin pie.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Tofu Pumpkin Pie:
- {Get 210 g of Pumpkin puree in a can.
- {Make ready 150 g of Soft (Silken) Tofu.
- {Make ready 70 g of Sugar.
- {Take 1/2 tsp. of Cinammon.
- {Prepare 1/4 tsp. of Pumpkin Pie Spice.
- {Prepare 1 Sheet of Frozen pastry sheet.
This healthier version of a pumpkin pie uses tofu to enhance its creaminess and nutritional profile. It takes only three simple steps to prepare, and the best part is your family and friends won't know the difference. Add the pie ingredients to the food processor and blend. The Best Pumpkin Tofu Recipes on Yummly
Steps to make Mini Tofu Pumpkin Pie:
- Take the frozen pastry out of the freezer. Preheat the oven to 425 F..
- Put all the ingredients in a food processor and mix until smooth..
- Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin..
- Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.).
- Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup..
- Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes..
- Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve.
Skip to Tofu Holiday Pumpkin Pie content. In mixing bowl, whisk together the pumpkin, brown sugar and white sugar. Whisk in cinnamon, ginger, cloves, nutmeg and pureed tofu. This creamy vegan pumpkin pie recipe is naturally sweetened with maple syrup & warmly spiced with cinnamon. Perfect for Thanksgiving or any fall party!
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