Best Beef Roast Slow Cooker/Crockpot/Ninja. Great recipe for Best Beef Roast Slow Cooker/Crockpot/Ninja. Love this roast, so tender and good! I cook mine in my ninja cooker.
Pot Roast in Slow Cooker Beef roast and the Ninja Cooking System are a match made in heaven. I have to admit that I was running a bit short on time so I decided to sear the roast using a regular pan despite the searing ability of the cooking system. Pot roast is really a braise that cooks at a low temperature for a long period of time.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, best beef roast slow cooker/crockpot/ninja. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Best Beef Roast Slow Cooker/Crockpot/Ninja. Love this roast, so tender and good! I cook mine in my ninja cooker.
Best Beef Roast Slow Cooker/Crockpot/Ninja is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Best Beef Roast Slow Cooker/Crockpot/Ninja is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook best beef roast slow cooker/crockpot/ninja using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Best Beef Roast Slow Cooker/Crockpot/Ninja:
- {Get 3 lb of Beef chuck roast (3-4 pound) if you use smaller one, just use half the ingredients in recipe.
- {Prepare 1 packages of McCormick Au Jus Gravy envelope pack.
- {Make ready 1 packages of Hidden Valley Ranch dry mix dressing envelope pack.
- {Make ready 1 jar of (MT. Olive Pepperoncini Peppers.regular not hot *Use only about 5 peppers, and ALSO reserve some of the juice from jar..
- {Get 1 of Yellow onion- sliced in strips.
- {Take 1 stick of UNSALTED BUTTER-you can use less, but use Atleast half a stick. It's better using a whole stick though..
- {Prepare 1/2 envelope of Beefy Onion soup mix. You can also use just the regular French onion soup mix one, if you can't find the beefy onion soup one. 1 or 2 envelope packs come in a box, just use 1/2 of one envelope from the box..
- {Get of As needed-Meat tenderizer, garlic powder, onion powder.
- {Get 3/4 cup of Water-the water is better to me, since this roast gives off its own broth. And it makes a lot of gravy, and broth with the water, broth from roast cooking, and then the packets that go in it too. So use water, and not any type of can broth..
- {Prepare 1/2 cup of pepperoncini juice from jar-this really gives it the best flavor to the gravy. These peppers and juice are not hot, make sure you get regular..
This is why a slow cooker is perfect for making pot roast. Best Beef Cut for Pot Roast. The best beef cut is a tougher cut that are lean with lots of connective tissues and very little fat. Sear the roast on all sides.
Steps to make Best Beef Roast Slow Cooker/Crockpot/Ninja:
- Season both sides of roast with meat tenderizer, garlic powder and onion powder and sear it on stovetop until it's got that brown color on both sides. And then put it into your slow cooker/crockpot. I have a ninja so I can just that on my stovetop function, in the same pot I'm gonna cook it in..
- Add the water and pepper juice to pot. Also, the sliced onions..
- Now...sprinkle all on the roast, and around it - the 1 pack of McCormick Au Jus Gravy packet first, the 1 pack of Hidden Valley ranch packet, and then the beefy onion soup mix packet on roast. Then lay the whole stick of butter on top of the roast. Then scatter the peppers on top of the roast, all around the butter..
- Cook on high 4-6 hours or low 6-8 hours. Serve over rice. (you can click on this picture and it will show you the whole and bigger pic). ALSO, my mexican cream cheese corn recipe is on here too..
Pour soup/seasoning mix in pot with roast. Add Potatoes, Celery, carrots, etc to pot. Add a couple tablespoons of butter on top. Make sure the release valve is set to seal. Stir in beef broth mixture; season with salt and pepper, to taste.
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