Cream of Chicken & Dumpling Soup (Ninja Foodi Version). Very tasty, VERY quick & easy, which is the best part. Seasoned chicken with seasoned salt & garlic powder. Put rice in bottom, mixed with part of soup mixture, then layer of fresh mushrooms, then chicken and rest of soup on top.

Cream of Chicken & Dumpling Soup (Ninja Foodi Version) This will prevent the cream of chicken soup from globbing on top of the chicken breasts and will give this recipe a more appetizing look to it. This was a very delicious recipe.. This is a good basic cream of chicken soup recipe.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of chicken & dumpling soup (ninja foodi version). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Very tasty, VERY quick & easy, which is the best part. Seasoned chicken with seasoned salt & garlic powder. Put rice in bottom, mixed with part of soup mixture, then layer of fresh mushrooms, then chicken and rest of soup on top.

Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cream of chicken & dumpling soup (ninja foodi version) using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):

{Prepare of Soup.
{Take 1 stick of butter (1/2 cup).
{Take 1 of lg onion diced.
{Prepare 2 stalks of celery diced (or 1 can condensed cream of celery soup).
{Prepare of Chicken (see intro).
{Make ready 48 oz of Chicken Broth.
{Prepare 8 cups of water.
{Get 1 qt of Half&Half.
{Take 1 tsp of paprika.
{Make ready 1 Tbsp of soup base (chicken flavored).
{Get of Dumplings.
{Take 6 of eggs.
{Make ready 2 cups of water.
{Get 4.5 cups of unbleached flour.
{Make ready 1 tsp of salt.

You can use cornstarch instead of flour to make the roux, if you are allergic to flour. You can also omit the salt, if you are on a restrictive diet. The best thing about making recipes yourself, is that you control what goes into your soup, minus the unhealthy preservatives! Looking for chicken cream and cheese soup recipes?

Instructions to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):

Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup)..
Allow to saute until butter is melted and onions start to turn translucent. Add basket over top..
To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line..
Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes..
When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones..
Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer..
Boil large pot of water on stove..
Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth..
With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot..
Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there..
Repeat until all dumplings are cooked..
Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.).

How to Make Homemade Cream of Chicken Soup. Kathleen Rappleye, from Mesa, Arizona likes to serve this soothing cream cheese chicken soup on a chilly winter night with a crusty French bread. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food.

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