Ninja Foodie/Instant Pot Chicken Vegetable Soup. First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Add the lid and set to sealing.
Here is how you cook that. Home ยป Ninja Foodi Chicken Soup Recipe. Disclosure: Boots & Hooves Homestead may earn a commission for purchases made after clicking links on this page.
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, ninja foodie/instant pot chicken vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Add the lid and set to sealing.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- {Make ready 2 lbs of chicken breasts, diced.
- {Get 1/2 of onion chopped.
- {Prepare 1 can of lima beans or 1 cup frozen.
- {Prepare 1 (16 oz) of package of frozen vegetables.
- {Prepare 1 (28 oz) of can of crushed tomatoes.
- {Prepare 1 (14.5 oz) of can of tomato sauce.
- {Get 2 cups of water (or chicken broth).
- {Prepare 1 tablespoon of Italian Seasoning.
- {Make ready to taste of salt and pepper.
View our disclosure policy for details. The best Ninja Foodi Chicken Noodle Soup using the Pressure Cooker Function, plus it's Gluten-Free too! This can easily be made in an Instant Pot too. I am really enjoying Ninja Foodi Soup Recipes and the next one we decided to try was this Ninja Foodi Chicken Noodle Soup.
Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Next, Stir to combine. Add the lid and set to sealing. Set the pressure to high for 5 minutes. Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! Serve with parmesan cheese and your favorite rolls..
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- Done.
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release..
It turned out fabulous and perfect for a cold day. Instant Pot chicken stew is pure comfort food packed with vegetables and tender meat. Warm and creamy, you will love this pressure cooker soup for dinner. Instant Pot chicken stew is a great meal you can customize to be as creamy as you want! Don't forget to leave the black.
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