Paya Soup. Learn how to make Mutton Paya Soup at home with chef Varun Inamdar on Get Curried. Make your winter special and warm with healthy and flavorful Mutton Paya. Mutton Paya Soup Recipe-मटन पाया का स्वादिष्ट शोरबा-Super Healthy Goat Leg Soup-Goat Trotters Soup.
Though traditionally this soup is cooked overnight.
Mutton Paya Soup is a soup or stew made from the legs of lamb which are called as lamb trotters and this is a very healthy soup made by tederizing lamb legs.
Paya is a traditional food from the Indian Subcontinent.
You can have Paya Soup using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Paya Soup
- You need 6-8 pieces of paya /trotters.
- Prepare 2 of small onions.
- You need 1 tbsp of ginger garlic paste.
- You need to taste of Salt.
- You need 1/2 tsp of pepper powder.
- Prepare 1/4 tsp of turmeric.
- Prepare 1 piece of lime to squeeze.
- You need 1 tsp of butter.
It is served at various festivals and gatherings, or made for special guests. A traditional recipe of soup made with lamb trotters - an absolute delicacy. Paya is a warm, soothing and delightful stew. Cooked in various spices, the thin soup is served bursting with soothing flavours.
Paya Soup instructions
- Chop onions in thin slices.
- Take Paya cleant well from vendors,wash well.
- Saute onions in butter,add salt and turmeric.
- Add ginger garlic paste.
- Saute well add pepper now.
- Add trotters/Paya.
- Add at least 1ltre water.
- Pressure cook at least 40 minutes.
- Remove sprinkle little pepper as optional.
- Serve hot.
Paya Soup is a very popular mutton recipe. Learn how to make/prepare Paya Soup by following this easy recipe. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people. Paya soup contain high protein level that will support a healthy body.
