Carrot and Turnip Soup. Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free. Its creaminess is achieved by puréeing the cooked vegetables. This soup makes a wonderfully satisfying appetizer or main course when fleshed out with a green salad and hot bread.

Carrot and Turnip Soup Carrots and turnips are a perfect pair. Both get a little sweet when cooked but have distinct flavor profiles. Carrots are brighter, giving this soup its front of the palate nuances.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot and turnip soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Turnip Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Carrot and Turnip Soup is something which I have loved my whole life. They are fine and they look wonderful.

Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free. Its creaminess is achieved by puréeing the cooked vegetables. This soup makes a wonderfully satisfying appetizer or main course when fleshed out with a green salad and hot bread.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot and turnip soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Turnip Soup:

{Make ready 3 of carrots (400 g).
{Take 3 of medium turnips (250-300 g).
{Make ready 1/2 of onion.
{Make ready 1 Tbsp of unsalted butter or olive oil.
{Take 1/4 tsp of caraway seeds (optional).
{Get 1/2 tsp of salt, more to taste (leave out using salted or instant broth).
{Prepare 500 ml (2 cups) of vegetable or chicken broth.
{Make ready 1/2 cup of whole milk (optional) to finish.
{Get of Fresh chopped dill or parsley to garnish.

In a large saucepan over a medium heat warm a little oil then add the grated carrot and turnip. Season and cook and stir for several minutes. Add the water and stock cubes and bring to the boil. Blend using a handheld liquidiser until smooth.

Steps to make Carrot and Turnip Soup:

Here are my vegetables to start! Cut the onion thin slices. Scrub your carrots and turnips. You can peel if you like too. Chop the carrots and turnips into bite sized pieces and keep them separate..
Melt butter in a pot and saute the onions and caraway seeds on low-medium heat until the onions are very soft..
Add the chopped carrots and 1/2 tsp salt (leave out salt if broth is salted already). Mix and saute the carrots in the butter and onion for about 5 minutes..
Add enough broth to cover the vegetables. Turn on high and bring to a simmer..
When it starts to simmer add the turnips and bring to a boil again. Turn to low heat, cover with lid and cook for about 15 minutes until carrots are soft..
Blend the soup with a stick blender or other kind of mixer. If too thick, adjust thickness by adding a little water or broth. Taste and add more salt if needed. Optionally add a slash of milk (or more) to give it some creaminess..
Sprinkle with fresh chopped dill or parsley and serve!.

Return to the heat and bring again to the boil. In a large pot, heat the olive oil on medium high heat. Add the diced onion, garlic and leek. Add the spices and coat the onion mixture. When starts boiling, reduce to low heat and allow to cook.

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