Creamy Turnip Soup. Serve it as a starter or side soup. The mini salad on top is optional, but we love. Looking for a delicious soup for a chilly winter day?
Just saute a few aromatics, boil them in broth with the turnips.
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Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy turnip soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve it as a starter or side soup. The mini salad on top is optional, but we love. Looking for a delicious soup for a chilly winter day?
Creamy Turnip Soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Creamy Turnip Soup is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy turnip soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Turnip Soup:
- {Make ready of turnips medium sized.
- {Prepare of thinly sliced turnip greens or spinach (if you don't have turnip greens).
- {Make ready of medium onion.
- {Get of Green onion(optional).
- {Make ready of salt.
- {Prepare of white pepper powder.
- {Prepare of Vegetable stock or chicken stock or water.
- {Get of shredded carrot or pomegranate kernels.
- {Take of extra-virgin olive oil.
- {Take of butter.
- {Make ready of white-wine vinegar.
Learn how to make Creamy Turnip Soup. Creamy parsnip and turnip soup recipe. These two root vegetables combine to make a smooth and creamy soup with nary a drop of dairy in sight! Even if you try and add a sensual adjective like creamy turnip soup, turnip soup just recalls bygone days of Charles Dickens and hungry orphans with holes in their shoes.
Instructions to make Creamy Turnip Soup:
- Take 1 tablespoon oil and butter in a large saucepan over medium heat..
- Add onion and cook until they turn pinkish. Add Peeled and sliced turnips. Add salt and 1/4 teaspoon white pepper; stir to combine..
- Cover and cook, stirring once or twice, for 10 minutes. Add vegetable broth or water or chicken broth. Bring to a boil..
- Reduce heat to simmer, cover and cook until the turnips are tender for 10 to 15 minutes more..
- When turnips are soft enough add a few leaves of turnip green or spinach leaves..
- Puree the soup in the pan using a blender to get a smooth texture. Boil the soup again and add white vinegar for little sourness..
- Serve the soup topped with grated carrots. I did with pomegranate to give little sweet crunch in mouth..
Fight aging and boost the health of your skin, hair, and nails with this delicious, smooth and creamy collagen-packed turnip soup. Naturally Creamy Potato Turnip Soup without any cream, half & half, or butter! You'll love this tasty, healthy, light soup for dinner or as a healthy lunch. Vegan, gluten-free, and oh so good. This creamy Turnip Soup is surprisingly delicious made with turnips, potatoes, sweet onions, garlic, and herbs.
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