How to Cook Delicious Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise

Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise.

You can cook Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise

1. You need 1/2 of Bitter melon.
2. It's 150 grams of Boiled scallops (or baby scallops).
3. It's 1 of Onion.
4. You need 3 tbsp of ☆ Mayonnaise.
5. You need 2 tsp of ☆ soy sauce.
6. It's 1 tbsp of ☆ Mirin.
7. It's 1 of Salt.
8. Prepare 1 of Vegetable oil for stir-frying.

Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise instructions

1. Partially defrost the scallops and drain. Thinly slice the onions..
2. Remove the seeds and pith from the goya. Slice thinly, sprinkle on salt, rub, wash, and drain (this is to remove the bitterness and scum)..
3. Heat oil in a pan and fry the scallops and bitter melon. When it is thoroughly cooked, add the ☆ ingredients and taste as you go along, adding salt if necessary. Then it's done..