Japanese Turnip and Bacon Soup. Great recipe for Japanese Turnip and Bacon Soup. I had lots of Japanese turnips, so I made a soup. Adding the butter to finish is the key.
Serve soup topped with crumbled bacon and wilted greens.
Crisp up some bacon to sprinkle on top of the turnip soup along with some crumbly goat cheese and chopped chives.
If you are lucky enough to find turnips with the greens attached, consider cooking them down with some bacon and serving on the top.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, japanese turnip and bacon soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Japanese Turnip and Bacon Soup. I had lots of Japanese turnips, so I made a soup. Adding the butter to finish is the key.
Japanese Turnip and Bacon Soup is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Japanese Turnip and Bacon Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese turnip and bacon soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Turnip and Bacon Soup:
- {Prepare 4 small of Japanese turnips.
- {Make ready 4 slice of Bacon.
- {Make ready 2 of Consomme soup stock cubes.
- {Prepare 800 ml of Water.
- {Prepare 1 dash of Salt.
- {Make ready 1 dash of Black pepper.
- {Get 1 tsp of Butter.
- {Make ready 1 of Japanese turnip greens.
To bring out more sweetness, some times I will top with soup with some fresh, diced apples. First I chop up the turnip and bacon, then fry the bacon on the pan with oil. Once the fire reaches a certain heat, I pour some water on the bacon, then toss in the consommé soup and turnip. While letting it simmer, the turnip turned tender and mixed in.
Steps to make Japanese Turnip and Bacon Soup:
- Peel the Japanese turnips, and cut into bite-sized pieces. Slice the green leaves into small rounds (your preferred amount). Chop the bacon into 2 cm strips..
- Pour the water into a pot and turn on the heat. Add Japanese turnip, bacon, and consomme. Simmer until the turnips become soft..
- Add the greens of the turnips and butter, and simmer for another 3 ~ 4 minutes. Sprinkle salt and pepper to taste..
- Serve in a bowl, and it's done..
Putting in some salt and pepper seasoning, it's finished. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. Japanese Recipes Mexican Recipes Russian Recipes. Stir and heat to the desired temperature before serving. Serve it as a starter or side soup.
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