Easiest Way to Cook Delicious Tonkatsu (Japanese Deep-Fried Pork Cutlet)

Tonkatsu (Japanese Deep-Fried Pork Cutlet). Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento (boxed lunch) item.

Lower a pork chop into the oil. Made by covering tender pork cutlets in panko breadcrumbs and frying them to the perfect level of crispiness, tonkatsu are typically used as the meat/protein portion in a variety of Japanese dishes. Enjoy these cutlets on their own or use to make katsu curry, katsudon, or tonkatsu sandwiches. You can have Tonkatsu (Japanese Deep-Fried Pork Cutlet) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tonkatsu (Japanese Deep-Fried Pork Cutlet)

1. You need 6 of Pork loin chops.
2. Prepare of some salt.
3. It's of some pepper.
4. It's 1/2 cup of all-purpose flour.
5. Prepare 1 of egg.
6. Prepare 1 cup of panko (AKA bread crumbs).
7. It's of oil for deep frying.

Tonkatsu (breaded, deep-fried pork cutlet) (豚カツ) Tonkatsu is a dish in which pork is coated with flour, beaten egg and breadcrumbs in that order, and then deep fried. Its roots originally go back to the Côtelette of French cuisine, but Japan's 'tonkatsu' recipe has developed separately and is therefore considered a Japanese dish. Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried.

Tonkatsu (Japanese Deep-Fried Pork Cutlet) step by step

1. Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides..
2. Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish..
3. Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere.
4. Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins..
5. Drain pork chops for a bit..
6. Cut the pork chops before serving..
7. Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!.

It's not the healthiest food but rather comfort food. Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced ; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko (bread crumbs), frying them in oil, and then serving with tonkatsu sauce, rice, and vegetable salad (mainly cabbage). The name "Tonkatsu（とんかつ）" comes from "Ton" (meaning 'pork' in Japanese) and French "côtelettes" which means cutlet. The history of the dish is still not very clear but as the name suggests, it was probably inspired by French cuisine.