Recipe: Tasty Pan-Fried Bitter Melon and Pork with Miso

Pan-Fried Bitter Melon and Pork with Miso.

You can cook Pan-Fried Bitter Melon and Pork with Miso using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan-Fried Bitter Melon and Pork with Miso

1. It's 200 grams of Pork.
2. Prepare 1 stalk of Bitter melon.
3. It's 1 tsp of ■ Soy sauce.
4. It's 1 tsp of ■ Katakuriko.
5. You need 2 tbsp of ○ Miso (soy bean paste).
6. It's 1 tbsp of ○ Sugar.
7. Prepare 1 tbsp of ○ Sake.
8. You need 1 tbsp of ○ Mirin.
9. It's 1 tsp of ○ Doubanjiang.
10. Prepare 1 tbsp of Sesame oil (for frying).
11. Prepare 1 of Dried Bonito flakes.

Pan-Fried Bitter Melon and Pork with Miso instructions

1. Cut the bitter melon lengthwise. Carefully remove the seeds and slice. Boil for about 30 seconds in hot water, and drain..
2. Cut the pork into bite-sized pieces. Marinate with the ■ seasonings. Mix all the ○ ingredients to make the miso paste..
3. Heat sesame oil in a frying pan and stir-fry the pork from Step 2. When the pork has browned, turn the heat off, add the miso paste, and mix well..
4. When the pork has combined well with the miso paste, turn the heat on again. Cook over medium heat..
5. Finally, add the bitter melon from Step 1 and after thoroughly mixing in the miso it's done..