✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms. Shimeji mushrooms (しめじ) are a group of mushrooms native to East Asia and northern Europe. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, and bunapi-shimeji. The Best Shimeji Mushroom Recipes on Yummly

✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms This soup is a nutrition powerhouse! Photo about Thai soup Tom Kha or Tom Yam with salmon, shrimp and mushrooms on white plate on white. Restaurant menu or recipe illustration with copy space.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ✿milk soup with salmon, turnip, and shimeji mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shimeji mushrooms (しめじ) are a group of mushrooms native to East Asia and northern Europe. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, and bunapi-shimeji. The Best Shimeji Mushroom Recipes on Yummly

✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ✿milk soup with salmon, turnip, and shimeji mushrooms using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:

{Make ready 2 fillets of Lightly salted salmon.
{Prepare 1 tbsp of Sake.
{Take 1 tbsp of White flour.
{Prepare 2 of Turnips.
{Prepare 1/2 bunch of Shimeji mushrooms.
{Make ready 300 ml of Milk.
{Take 2 tsp of Consomme soup stock granules.
{Prepare 1 of Salt and pepper.
{Take 1 of Dried parsley.

Tender chunks of salmon and delicate mushrooms mellow this tangy, peppery soup. Return seasoned stock to stove over medium heat. Flour + Oil + ( Flounder or Masu Salmon or Sea Bass or Salmon or Trout or Small Salmon ). Shiitake or Shimeji or Truffle or Coral Mushroom or Brown Mushroom or Trumpet Mushroom.

Steps to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:

Cut each salmon fillet into fourths. Sprinkle with sake..
Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps..
Chop up the turnip leaves roughly..
Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly..
Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper..
Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like..
Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley..

Milk or Asparagus or Carrot or Cabbage or Turnip. Egg Custard - Egg ( Shimeji or Truffle or Shiitake or Coral Mushroom or Brown Mushroom or Trumpet Mushroom or Bamboo Shoot ) [Pot]. Vegetable Stir Fry - Oil + Cabbage ( Green Pepper or Onion or Shimeji or Carrot or Eggplant or Spinach or Bamboo. This creamy salmon soup recipe with milk, butter, onion, and parsley is a great option for cold winter nights. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This simple salmon soup is made with canned salmon and a little onion, giving you a lot of. Shimeji Mushroom is the third most popular mushroom in Japan, after shitake and enoki.

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