Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti. Great recipe for Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti. I thought of this as a delicious way to bring out the gentle flavor of turnips. Be sure to boil the spaghetti al dente.

Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti Be sure to boil the spaghetti al dente. Please adjust the amount of yuzu pepper as you like. I feel that using dashi stock and consomme makes for a soft flavor, so I use these two together to.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yuzu pepper-flavored turnip & chicken light soup spaghetti. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Great recipe for Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti. I thought of this as a delicious way to bring out the gentle flavor of turnips. Be sure to boil the spaghetti al dente.

Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have yuzu pepper-flavored turnip & chicken light soup spaghetti using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:

{Prepare 200 grams of Turnip.
{Make ready 100 grams of Chicken breast.
{Prepare 1 dash of Salt and pepper.
{Get 1 of heaped tablespoon Plain flour.
{Get 1 clove of Garlic.
{Get 2 tbsp of Olive oil.
{Prepare 300 ml of ★Water.
{Get 1/2 of cube ★Consomme bouillon.
{Prepare 1/2 tsp of ★Dashi stock granules.
{Take 2 tbsp of ★Sake.
{Get 1/2 of heaped teaspoon Yuzu pepper paste.
{Take 1 of Salt.
{Take 1 of Coarsely ground black pepper.
{Take 200 grams of Spaghetti.
{Prepare 1 of Green onions (chopped).

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Instructions to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:

Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour..
Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften..
Start boiling your spaghetti here..
Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last..
Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete..
If you like, you can top it with virgin olive oil just before eating. It is also delicious..

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