How to Make Tasty STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO. Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos recipe. Cover burritos with Cheddar-Monterey Jack cheese blend. In a large skillet over medium heat, heat oil.

Fold the bottom edge of each tortilla snugly over the filling, tuck in the sides and roll up tightly. Browse the menu, view popular items, and track your order. See more ideas about mexican food recipes, cooking recipes, burritos. You can cook STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

1. You need 2 of chicken breasts.
2. It's 1 lb of flank steak.
3. Prepare 8 of bacon.
4. Prepare 1 of tomato diced.
5. Prepare 1 of onion diced.
6. You need of Iceberg lettuce.
7. It's of Tostitos cheese.
8. You need of Shredded American cheese.
9. You need 4 of jalapeños chopped I love the ones out of the can.
10. You need of Lemon.
11. You need of Lime.
12. You need of Salt.
13. It's of Pepper.
14. It's of Garlic salt.
15. You need of Paprika.
16. Prepare of Olive oil.
17. Prepare of Flour tortillas.
18. It's of Fritos or if you like Cheetos or flaming hot Cheetos.

Tacos, burritos, and nachos, oh my! Taco Bell is known for having tasty Tex-Mex inspired food and now you can make your own versions at home. Continue to layer and top with mozzarella cheese. Lay completely thawed burritos on top of re fried beans.

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO step by step

1. First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook..
2. Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside..
3. Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells..
4. Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos.
5. .

In a separate bowl mix enchilada red sauce and the wolf brand chili together, blending well. Pour the enchilada sauce mixture on top of the burritos. This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho. We start with a quesadilla, and then treat that quesadilla like a burrito, full of seasoned beef, creamy chipotle sauce, reduced fat sour cream, nacho cheese sauce, and seasoned rice.