How to Make Tasty Tofu Chocolate Chip Muffins

Tofu Chocolate Chip Muffins.

You can have Tofu Chocolate Chip Muffins using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tofu Chocolate Chip Muffins

1. You need 200 grams of ★Pancake mix.
2. It's 2 tbsp of ★Cocoa powder.
3. You need 200 grams of Silken tofu (no need to strain).
4. You need 40 grams of Sugar (I use light brown).
5. You need 2 of Eggs.
6. You need 50 grams of Butter.
7. Prepare 1 of Chocolate chips.

Tofu Chocolate Chip Muffins instructions

1. Melt the butter in the microwave. Combine the ★ ingredients..
2. Combine the sugar and egg and beat very well..
3. Break up the silken tofu with your hands, add it in, and mix it in very well..
4. Add the butter and mix that in very well too..
5. Add the ★ ingredients in 2-3 batches, gently stirring with a rubber spatula with each addition..
6. Lastly, add the chocolate chips and lightly stir them in..
7. Pour the batter into muffin cups until about 70% filled..
8. Bake in an oven heated to 190℃ for 25-30 minutes. If there isn't any raw batter stuck on an inserted skewer, they're done! Let them cool and enjoy..
9. You can also make these in a pound cake pan..