Turnip & celeriac soup. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
Some are sweet, like a carrot, while others taste more like.
Turnip greens are an excellent source of vitamin K, vitamin A, vitamin C, folate, copper, and manganese.
Both the greens and the roots are great sources of fiber.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, turnip & celeriac soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Turnip & celeriac soup is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Turnip & celeriac soup is something that I have loved my entire life.
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
To begin with this recipe, we have to prepare a few components. You can cook turnip & celeriac soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turnip & celeriac soup:
- {Make ready 1 of celeriac.
- {Prepare 1 of big turnip.
- {Prepare 2 of big carrots.
- {Make ready 1 of big leek.
- {Make ready 4 of small potatoes.
- {Prepare 1 of white onion.
- {Prepare leaves of Few winter greens.
- {Get 2 cubes of vegetable broth.
- {Get 1 cup of coconut cream 🥥.
- {Get of Salt & pepper.
It is best to mix up both roots. This buttery turnip puree is a great alternative to the usual mashed potatoes. Turnip and turnip greens can be consumed in a variety of ways, and they pair nicely with multiple day-to-day recipes. The bottom line Turnips are a cruciferous vegetable with multiple health benefits.
Steps to make Turnip & celeriac soup:
- Peel and chop all veggies into small cubes/thin pieces.
- Add them all in a pot, add water and bring to boil. Let the veggies cook for a while until they all soften..
- Mix the vegetables with a mixer by adding coconut milk slowly. Add salt & pepper to taste.
- Enjoy!.
Turnips like a dry bed but a wet head. Young turnips are so tender that you can peel and eat them just as you would an apple. Turnips are often confused with rutabagas because they are similar, and people like to plant them together. The two root vegetables grow well under the same conditions, but rutabagas take about four weeks longer to mature. The humble turnip, after all, has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes.
So that's going to wrap it up with this exceptional food turnip & celeriac soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
