Japanese Turnip and Bacon Soup. Great recipe for Japanese Turnip and Bacon Soup. I had lots of Japanese turnips, so I made a soup. Adding the butter to finish is the key.
Serve soup topped with crumbled bacon and wilted greens.
Crisp up some bacon to sprinkle on top of the turnip soup along with some crumbly goat cheese and chopped chives.
If you are lucky enough to find turnips with the greens attached, consider cooking them down with some bacon and serving on the top.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese turnip and bacon soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Japanese Turnip and Bacon Soup. I had lots of Japanese turnips, so I made a soup. Adding the butter to finish is the key.
Japanese Turnip and Bacon Soup is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Japanese Turnip and Bacon Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook japanese turnip and bacon soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Turnip and Bacon Soup:
- {Take 4 small of Japanese turnips.
- {Get 4 slice of Bacon.
- {Make ready 2 of Consomme soup stock cubes.
- {Get 800 ml of Water.
- {Take 1 dash of Salt.
- {Get 1 dash of Black pepper.
- {Take 1 tsp of Butter.
- {Take 1 of Japanese turnip greens.
To bring out more sweetness, some times I will top with soup with some fresh, diced apples. First I chop up the turnip and bacon, then fry the bacon on the pan with oil. Once the fire reaches a certain heat, I pour some water on the bacon, then toss in the consommé soup and turnip. While letting it simmer, the turnip turned tender and mixed in.
Steps to make Japanese Turnip and Bacon Soup:
- Peel the Japanese turnips, and cut into bite-sized pieces. Slice the green leaves into small rounds (your preferred amount). Chop the bacon into 2 cm strips..
- Pour the water into a pot and turn on the heat. Add Japanese turnip, bacon, and consomme. Simmer until the turnips become soft..
- Add the greens of the turnips and butter, and simmer for another 3 ~ 4 minutes. Sprinkle salt and pepper to taste..
- Serve in a bowl, and it's done..
Putting in some salt and pepper seasoning, it's finished. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. Japanese Recipes Mexican Recipes Russian Recipes. Stir and heat to the desired temperature before serving. Serve it as a starter or side soup.
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