Recipe: Appetizing Tonkatsu (Deep-fried Pork Cutlet)

Tonkatsu (Deep-fried Pork Cutlet). The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet.

Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native method of preparing food in Japan. You can have Tonkatsu (Deep-fried Pork Cutlet) using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tonkatsu (Deep-fried Pork Cutlet)

1. Prepare 2 slices of pork loin, about 450 g/1 lb.
2. Prepare 1 pinch of salt.
3. It's 1 pinch of pepper.
4. It's as needed of Flour.
5. It's 1 of egg, beaten.
6. You need as needed of Panko bread crumbs.
7. It's of Oil for deep frying.

Our tonkatsu recipe demonstrates how to make perfectly crispy breaded pork cutlets every time. Click to rate this recipe: Try out a Japanese take on a Western dish with this easy tonkatsu deep fried breaded pork cutlet recipe. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. It's not the healthiest food but rather comfort food.

Tonkatsu (Deep-fried Pork Cutlet) instructions

1. Cut off stringy parts of pork..
2. Sprinkle both sides of pork with a pinch of salt and pepper. Rub it a little bit. Keep pork in refrigerator for 10 min..
3. Preheat oil to 175C(350F). Dredge the pork in flour..
4. Dip pork into the beaten egg..
5. Dredge the pork in the bread crumbs..
6. Deep-fry the pork in the oil preheated to 175C(350F). When the pork turns light brown, take out it from oil..
7. Cut meat into bite-size pieces..

There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find. Tonkatsu (deep fried pork cutlet recipe) とんかつ Tonkatsu is an extremely popular dish in Japan. Tonkatsu (�Ƃ񂩂�, "pork cutlet") are thick slices of pork that are breaded and deep fried in a manner similar to German schnitzel. They are typically made from two cuts of pork: the lean and tender hire (�q��, tenderloin or filet) and the fattier rosu (���[�X, loin). While tonkatsu is by far the. tonkatsu, breaded deep fried pork cutlets Tonkatsu is a typical Japanglish word - ton is pig or pork, and katsu derives from the word cutlet.