Spiced custard carrot halwa roll. Carrot Halwa with Custard is a unique, simple and delicious recipe. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian.

Spiced custard carrot halwa roll Carrot Halwa Recipe with step by step photos & video. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spiced custard carrot halwa roll. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Halwa with Custard is a unique, simple and delicious recipe. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian.

Spiced custard carrot halwa roll is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Spiced custard carrot halwa roll is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spiced custard carrot halwa roll using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced custard carrot halwa roll:

{Make ready of For carrot halwa.
{Prepare 500 gm of carrot.
{Get 3/4 cup of sugar.
{Take 1 tbsp of oil.
{Prepare 1/2 cup of malai.
{Take 4 of elaichi /cardamom.
{Get as needed of Chopped dry fruits.
{Prepare 2 tbsp of khuskhus(poppy seeds).
{Prepare of For pancake.
{Prepare 2 cup of maida/ All purpose flour.
{Take 1/2 tbsp of baking powder.
{Take 1/4 of baking soda.
{Make ready 1 tbsp of sugar.
{Make ready 1 tbsp of melted butter.
{Make ready 3/4 cup of milk.
{Take of For custard.
{Get 1/2 ltr of milk.
{Make ready to taste of Sugar.
{Get 2 of elaichi/cardamom.
{Make ready 1 inch of Cinnamon.
{Get 2-3 of clove.
{Get 3-4 tbsp of cornflour.

Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped nuts on top to In fact simple vanilla will be a definite step up. Essence can also be used instead of group spice but I personally prefer to slick to the ground ones. Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots, nuts, and raisins and spiced with cardamom.

Instructions to make Spiced custard carrot halwa roll:

For carrot halwa. First peel then grate the carrot.keep aside. now heat oil in pot put elaichi then put carrot cook.now add milk,malai& sugar mix continue cooking. Now add khuskhus, dry fruits cook till it leaves the side..
For pancake. Mix all dry ingredients.now put melted butter add milk little by little. Make smooth batter. Heat pan on medium flame. Put butter now put big spoon of pancske batter. Cook little turn & cook another side. remove..
For custard. Boil milk in pan put elaichi, clove, cinnemon and sugar mix.in one bowl mix cornflour in little cold milk then mix this in boiling milk slowly.it will get thick remove. Let it cool..
How to serve as take pancake put carrot halwa on it now roll it. Make round pieces. Arrange on plate on top of it put custard & dry fruits and serve.

It's super simple to make - I make mine in the microwave! Carrot halwa can be served warm or chilled. I prefer warm, but try them both and see which you prefer. Add sugar and fried almonds if using. Cookie Monster: Indian-style Spiced Carrot Bars (Gajar Ka Halwa).

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