FAKE mashed potatoes (Turnips). Turnips + beans = fake mashed potatoes! Whip cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice). Add hot cream, butter and sour cream.
This is such an easy recipe that you should include to your Thanksgiving menu or every day.
First wash and peel your veggies.
Cut off the ends of the turnips.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fake mashed potatoes (turnips). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turnips + beans = fake mashed potatoes! Whip cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice). Add hot cream, butter and sour cream.
FAKE mashed potatoes (Turnips) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. FAKE mashed potatoes (Turnips) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fake mashed potatoes (turnips) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make FAKE mashed potatoes (Turnips):
- {Make ready 6 medium of turnips.
- {Take 2 tsp of salt.
- {Get 1 of boiling water.
- {Prepare 1/2 cup of half and half.
- {Prepare 1 cup of butter.
Cut turnips in smaller pieces than potatoes, as they tend to cook slower. Put peeled and diced veggies to a small pot and cover with cold water. Place the turnips cut side down into the casserole dish on top of the butter mixture. Add salt and pepper to taste to the turnips.
Steps to make FAKE mashed potatoes (Turnips):
- Boil water. Add salt..
- Peel and dice the turnips into small pieces. Boil chunks in water until tender..
- Drain water. Add half and half as well as butter. Mash chunks..
- Add salt and pepper to taste..
Serve immediately with freshly chopped parsley for garnish if desired. Mashed turnips are a less starchy, more sharply flavored alternative to mashed potatoes. They have a bit of bite that is delightful alongside roasted meats of all kinds and are particularly well-suited to serving with lamb. "Neeps," as they call them in Scotland, is a prized side dish served with hearty stews and other slow-cooked and meat dishes. By themselves, mashed turnips are soft and watery, but they quickly develop the consistency of mashed potatoes when combined with melty cream cheese and butter. Fresh minced garlic cloves as well as basic seasonings like salt and pepper add nice and simple flavors to the otherwise mild turnip taste.
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