FAKE mashed potatoes (Turnips). Mashed turnips are a great alternative to mashed potatoes, and are ideal paired with roasted meats. Try them yourself with this simple recipe. Mashed turnips are a less starchy, more sharply flavored alternative to mashed potatoes.
Turnips give Jacques Pepin's potatoes an added je-ne-sais-quoi.
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Turnips, Parmesan cheese, and sour cream enhance this twist on mashed potatoes.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, fake mashed potatoes (turnips). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mashed turnips are a great alternative to mashed potatoes, and are ideal paired with roasted meats. Try them yourself with this simple recipe. Mashed turnips are a less starchy, more sharply flavored alternative to mashed potatoes.
FAKE mashed potatoes (Turnips) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. FAKE mashed potatoes (Turnips) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fake mashed potatoes (turnips) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make FAKE mashed potatoes (Turnips):
- {Make ready 6 medium of turnips.
- {Make ready 2 tsp of salt.
- {Prepare 1 of boiling water.
- {Take 1/2 cup of half and half.
- {Take 1 cup of butter.
If peeling and chopping the potatoes in advance, keep them covered. Making mashed turnips is honestly just as easy as making mashed potatoes - the method is basically the same. Peel your tunips and cut them into small chunks. You'll want to cut the ends off as well.
Steps to make FAKE mashed potatoes (Turnips):
- Boil water. Add salt..
- Peel and dice the turnips into small pieces. Boil chunks in water until tender..
- Drain water. Add half and half as well as butter. Mash chunks..
- Add salt and pepper to taste..
Add in your dairy and mash! The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. I'm normally not fond of turnips, but this recipe is excellent - it reminds me of mashed potatoes. Using a potato masher, a fork or a standing mixer fitted with the paddle, mash the potatoes and turnips while still hot. The Secrets to Perfect Mashed Potatoes.
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