Mashed Turnip. Place in large mixing bowl and use fork to break up turnips into smaller bits. Add salt and pepper to taste. Mashed turnips are a less starchy, more sharply flavored alternative to mashed potatoes.

Serve it alongside chicken or pork dishes and a salad for a healthy, well-balanced dinner. I'd had mashed turnip and carrots, and plain old mashed turnips, but with the potatoes they were so creamy.the flavor was wonderful. Place turnips, potato and enough water to cover in a large saucepan; bring to a boil.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, mashed turnip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place in large mixing bowl and use fork to break up turnips into smaller bits. Add salt and pepper to taste. Mashed turnips are a less starchy, more sharply flavored alternative to mashed potatoes.

Mashed Turnip is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Mashed Turnip is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mashed turnip using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Turnip:

{Take 500 grams of Chopped Turnip.
{Make ready 4 of tomato (paste).
{Make ready 2 of onion (paste).
{Take 1 tbsp of garlic paste.
{Make ready 1 tbsp of ginger paste.
{Make ready 1 of green chilli chopped.
{Get As required of According to taste jaggery(Gud).
{Prepare As required of salt.
{Take 1 pinch of red chilli powder.
{Get 1 tbsp of garam masala.
{Take Some of chopped coriander.
{Prepare 4 spoons of Oil.

Add water to fill about halfway, cover, and place over medium-high heat. Drain the turnips and garlic very well. Using a potato masher, mash the turnips and garlic together. Get Turnip Mash Recipe from Food Network.

Instructions to make Mashed Turnip:

Take a cooker add 1 glass water and boil it.when it is boiled put chopped turnip..
After that cover with a lid and wait for whistle..
Other side take a pan put oil after that put garlic and ginger paste..
When it changes it's colour put green chopped chillies..
After 1 min put onion and tomato paste and leave it for 5 mins on low flame..
Now we will check the turnip.when it whistles then off the flame And keep aside for 5 mins..
Then open the cooker and make the paste of turnip..
And now check the masala put salt,red chilli powder,garam masala and jaggery..
And mix well after 2 mins put paste of turnip into the masala and again mix well..
After 2 mins put into coriander leaves and mix well and switch off the flame..
Now it is ready to be served. It is very delicious and childern also likes it..

The process for making a turnip mash is almost identical to making mashed potatoes. Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg. Photography Credit: Elise Bauer People either love turnips or they hate them. And if they love them, it was probably an acquired taste. Place carrots and turnips in a large saucepan and cover with water.

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