Fennel and Turnip Salad. The crunch of combined fennel and apple, along with the walnuts, counters the sort of ordinary salad element of the turnip greens. Overall, it's on the sweeter side, from the fruits and balsamic, and a really nice, unique salad for summer. Cook's notes: as with all salads, feel free to meddle and mix to suit your tastes.
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This healthy broccoli slaw recipe is flavored with a bright mint- and chile-spiked dressing.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, fennel and turnip salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fennel and Turnip Salad is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Fennel and Turnip Salad is something which I've loved my entire life. They're nice and they look fantastic.
The crunch of combined fennel and apple, along with the walnuts, counters the sort of ordinary salad element of the turnip greens. Overall, it's on the sweeter side, from the fruits and balsamic, and a really nice, unique salad for summer. Cook's notes: as with all salads, feel free to meddle and mix to suit your tastes.
To get started with this recipe, we have to prepare a few components. You can have fennel and turnip salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fennel and Turnip Salad:
- {Get of Fennel leaves and stems.
- {Get of Turnip.
- {Get of Button mushrooms.
- {Get of Lemon juice.
- {Make ready of ■Olive oil.
- {Make ready of ■White wine vinegar.
- {Make ready of ■Natural salt.
- {Make ready of as required ■Pepper.
Go for broccoli with long stalks (versus broccoli crowns), as they're the base of this slaw. If you can't find broccoli with stalks still attached, packaged broccoli slaw works as well (look for it near other slaw mixes). Mild white turnips (aka Hakurei or salad turnips) are sweeter than more common. Place the fennel, turnips and garlic in an oval or round terracotta baking dish, coat with olive oil and add the wine and garlic.
Steps to make Fennel and Turnip Salad:
- Wash and drain the fennel. Chop the leaves and slice the stems..
- Wash and slice the turnips with the skins intact. Slice to about 2-3 mm thickness. Slice the mushrooms too and sprinkle with the lemon juice..
- Combine all the ingredients in a large bowl (the lemon-soaked mushrooms too), and add the ■ seasonings, then it's done..
- Enjoy this salad with fish, chicken, or pork dishes. This salad goes well with white wine too..
If the tops are browning too fast, cover with foil, then remove the foil for the last. Put the radishes and the fennel into a bowl and cover with cold water, adding some ice. Crunchy Apple Turnip Slaw makes an excellent potluck salad for fall get-togethers, with family or without, on the futon or in the dining room. It's very filling and would be great for lunch with a hunk for crusty bread, or as a side with salmon or veggie burgers. Time to "turnip" the dinner beat!
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