Recipe: Tasty Patotes casserole

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Patotes casserole Layer potato slices, bacon-leek mixture and cheese in a casserole dish. The last layer should be potatoes. Whisk together milk and eggs, stir in salt, pepper and nutmeg to taste and pour into the casserole dish. You can have Patotes casserole using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Patotes casserole

  1. Prepare of Patotoes.
  2. You need of Carrot.
  3. You need of Green pepper.
  4. It's of Soy sause.
  5. You need of Seasoning.
  6. Prepare of Ginger.
  7. Prepare of garlic.
  8. It's of Red bell pepper.
  9. Prepare of green pepper, tomotoes.
  10. Prepare of Chicken shredded.
  11. Prepare of Liver or kidney.
  12. You need of Corn flour.

This is a delicious recipe and really easy to make. Potato Casseroles like this go by many names - cheesy potatoes, hash brown casserole, Mormon Potatoes, and even Funeral Potatoes. One thing unites all versions of classic potato casserole — they typically rely heavily on canned soups as a sauce base. In a large bowl, combine the cheese, sour cream and soup.

Patotes casserole step by step

  1. Potatoes boiled cut in large sizes.
  2. Carrot boiled cut into large sizes..
  3. Green pepper cut into cubes, tomatoes and little pepper paste (optional).
  4. Get you wok, add oil, hinger and garlic, add shederred chicken/ kidney or liver and stir fry a bit..
  5. Add d tomotes and bell pepper and fry a bit. Don't allow it to over fry oooo.
  6. Turn d shredded chicken back into the pot of tomotes and add little water, add seasoning, add d boiled potatoes and carrot,allow to cook, taste 4 seasoning, add soysause. If waterery add corn flour to it. Voila.

Place the potatoes and salt in a pressure cooker with water to. Loaded BBQ Pork Potato Casserole The best word to hear in front of any dish is "loaded." Get the recipe from Mom on Time Out. Boil the potatoes until almost cooked, then drain and set aside. While the potatoes are boiling, grill the sausages until well browned, then set aside. Put in a medium saucepan and cover with cold water.


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