Mozzarella Cheese and Turnip Salad. Here is how you achieve that. Mix the balsamic vinegar, olive oil, salt and pepper very well. Put the turnip leaves on a plate.
Easy Persimmon and Mozzarella Cheese Salad. Persimmons stand in for ripe tomato in this caprese-ish salad, and if you haven't had them before, they're worth trying. Before you buy, things Mozzarella Cheese Salad" itemprop="url">Selanjutnya</a> Preparation.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mozzarella cheese and turnip salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Here is how you achieve that. Mix the balsamic vinegar, olive oil, salt and pepper very well. Put the turnip leaves on a plate.
Mozzarella Cheese and Turnip Salad is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Mozzarella Cheese and Turnip Salad is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mozzarella cheese and turnip salad using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Cheese and Turnip Salad:
- {Prepare 1 of mozzarella cheese.
- {Prepare 2 of red turnips with leaves.
- {Prepare 1 tsp of balsamic vinegar.
- {Take 1 Tbsp of olive oil.
- {Get 1 pinch of salt and pepper.
In a small bowl, whisk the vinegar and salt until the salt dissolves. Whisk in the honey, oil and pepper. Using a mandoline or sharp knife, slice the turnips into paper-thin rounds. In a large resealable plastic bag, combine the tomatoes, cucumber and cheese.
Instructions to make Mozzarella Cheese and Turnip Salad:
- Cut the leaves of the turnips into about 5 cm pieces. Cut the turnips into about 2 mm thick slices, and cut the mozzarella cheese to about 1cm thick slices..
- Mix the balsamic vinegar, olive oil, salt and pepper very well..
- Put the turnip leaves on a plate. Layer the mozzarella and turnips one by one (alternating) on the leaves. Finally pour on the dressing and it's ready to eat..
Add dressing; seal bag and turn to coat. Make the salad: Place the tomatoes on a flat surface. All you do now is arrange the slices of Mozzarella and tomato in layers, either in rows or concentric circles, on a serving dish. Scatter the whole basil leaves over them, then, just before serving, sprinkle with plenty of salt and freshly milled black pepper and drizzle the oil all over. Use the freshest ingredients you can possibly find.
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