Turnip Greens Salad with Toasted Sunflower Seeds. Wash the turnip greens well to remove any dirt. Cut in half so you have the thicker stem and the leaf separated. Remove from boiling water and dunk in cold water right away to stop the cooking.

Turnip Greens Salad with Toasted Sunflower Seeds This summer salad makes delicious use of abundant produce such as fresh turnip greens, heirloom grape tomatoes, and colorful watermelon radishes. Ideal as a side dish for a summer cookout, the hearty greens and cauliflower lend enough bulk to make this salad a. Toasting nuts adds crunch and intensifies their flavor.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, turnip greens salad with toasted sunflower seeds. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Wash the turnip greens well to remove any dirt. Cut in half so you have the thicker stem and the leaf separated. Remove from boiling water and dunk in cold water right away to stop the cooking.

Turnip Greens Salad with Toasted Sunflower Seeds is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Turnip Greens Salad with Toasted Sunflower Seeds is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have turnip greens salad with toasted sunflower seeds using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turnip Greens Salad with Toasted Sunflower Seeds:

{Get 1 of large bunch turnip greens, spinach komatsuna or other asian greens.
{Make ready 6-7 Tbsp (60 g) of unsalted, shelled sunflower seeds.
{Get 1/4 tsp of salt + more if needed.
{Make ready 1 tsp of sugar.
{Make ready 1-1 1/2 tsp of soy sauce.
{Make ready of **Optional**.
{Prepare 1 tsp of yuzu or lemon zest.

To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Thinly slice a couple of green onions Sprinkle with toasted sunflower seeds Toss with your favorite salad dressing, such as an Herb Vinaigrette (recipe for this vinaigrette is about halfway through the post linked here, or use your own best recipe). Disclaimer: This post may contain a link to an affiliate. Wash the greens well and prepare a large pot of boiling water with a few pinches of salt.

Steps to make Turnip Greens Salad with Toasted Sunflower Seeds:

Wash the turnip greens well to remove any dirt. Cut in half so you have the thicker stem and the leaf separated. Bring a big pot of water to a boil and blanch the stems for 1-2 minutes and the leaves for 30 sec. - 1 minute until bright green and just a little tender. Remove from boiling water and dunk in cold water right away to stop the cooking..
Squeeze out the water from the cooled down greens. Cut into 1 or 2 cm pieces. Put in a large bowl and sprinkle with 1/4 tsp to 1/2 tsp salt (you want it just a little bit salt flavor because you'll add soy sauce later)..
Next toast the sunflower seeds! In a dry frying pan with no oil, toast the seeds over medium low until they start to crackle a little and get some color. Be careful not to burn - they can toast quickly!.
With a mortar & pestle (suribachi) or food processor, crush the seeds into small pieces, but don't make them all into a powder..
Put the sunflower seeds into the bowl with the greens and toss to mix. Add 1 tsp sugar and 1 tsp soy sauce. Toss and taste. Add a little more soy sauce (or salt) if needed..
If you have a yuzu or lemon, you can try adding some of the zest into the greens too!.

When the water boils, put in the greens with the thicker stalk end first, then submerge the rest of the leaves part into the pot with chopsticks. It came out so toasty and crunchy! I think you'll like this recipe too ^^ You can use any kind of greens. Plate salad by adding mixed greens to a serving platter and topping with roasted vegetables. Arrange avocado along the edges, along with radishes and macadamia nut cheese (optional).

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