Turnip & Tuna Salad with Mustard Flavor. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
Some are sweet, like a carrot, while others taste more like.
Turnip greens are an excellent source of vitamin K, vitamin A, vitamin C, folate, copper, and manganese.
Both the greens and the roots are great sources of fiber.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, turnip & tuna salad with mustard flavor. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turnip & Tuna Salad with Mustard Flavor is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Turnip & Tuna Salad with Mustard Flavor is something that I've loved my entire life. They're fine and they look fantastic.
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
To begin with this recipe, we must prepare a few ingredients. You can cook turnip & tuna salad with mustard flavor using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turnip & Tuna Salad with Mustard Flavor:
- {Make ready 2 of Turnips.
- {Prepare 1/2 of tin Tinned tuna.
- {Take 2 tsp of or (to taste) Grainy mustard.
- {Take 1 of Natural salt.
- {Take 1 dash of Extra virgin olive oil.
It is best to mix up both roots. This buttery turnip puree is a great alternative to the usual mashed potatoes. Turnip and turnip greens can be consumed in a variety of ways, and they pair nicely with multiple day-to-day recipes. The bottom line Turnips are a cruciferous vegetable with multiple health benefits.
Instructions to make Turnip & Tuna Salad with Mustard Flavor:
- Peel the turnips and cut into 5 mm thick slices. Sprinkle with salt, and leave them for a while. Boil the turnip leaves, and squeeze out excess water, then cut into 3-4 cm long..
- Once the turnips release moisture, squeeze it out. Wrap the turnips in kitchen paper, and drain well. Drain the excess oil from the tinned tuna..
- Mix the turnips, turnip leaves, tinned tuna and mustard together, and serve on a plate. Drizzle with extra virgin olive oil..
- If you like fresh turnips, please check this out. https://cookpad.com/us/recipes/149392-turnip-and-prawns-marinated-in-yuzu-pepper-paste.
- I used spring cabbage instead of turnip leaves..
- I made it again! I just love it..
- Please give this a try as well. "Marinated Spring Cabbage and Smoked Salmon". https://cookpad.com/us/recipes/149388-marinated-spring-cabbage-and-smoked-salmon.
- This is the latest addition to my fresh turnip recipe series. https://cookpad.com/us/recipes/152075-turnip-namul-style-salad-with-sesame-oil.
Turnips like a dry bed but a wet head. Young turnips are so tender that you can peel and eat them just as you would an apple. Turnips are often confused with rutabagas because they are similar, and people like to plant them together. The two root vegetables grow well under the same conditions, but rutabagas take about four weeks longer to mature. The humble turnip, after all, has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes.
So that is going to wrap this up for this special food turnip & tuna salad with mustard flavor recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
