Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking. Great recipe for Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking. Whenever I have a daikon with leaves on it, I make this dish. Adjust the amount of seasoning according to the amount of daikon leaves.

Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking Adjust the amount of seasoning according to the amount of daikon leaves. To prolong the shelf life, separate the leaves and the root as the leaves absorb moistures from the root. Wrap daikon in plastic wrap or newspaper, then put in a plastic bag, and keep in the refrigerator.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rice condiment daikon radish leaves (turnip greens) for fridge stocking. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking. Whenever I have a daikon with leaves on it, I make this dish. Adjust the amount of seasoning according to the amount of daikon leaves.

Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice condiment daikon radish leaves (turnip greens) for fridge stocking using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:

{Get 1 of daikon radish Daikon radish greens (or turnip greens or komatsuna).
{Make ready of Seasoning (for the amount of greens from a small daikon radish):.
{Make ready 1 tsp of Sugar.
{Get 1 tsp of Mirin.
{Get 1 tsp of Soy sauce.
{Take 1 tsp of Sake (optional).
{Take 1 pinch of Japanese dashi stock powder.
{Get 1 pinch of Bonito flakes.
{Make ready 1 of to 2 teaspoons Sesame seeds.
{Prepare 1 of optional, but it's nice to add a few drops as a finishing touch Sesame oil.

In the refrigerator: Either dry the daikon leaves in a salad spinner or dry well with a clean kitchen towel. Place them in a plastic bag and store up to a week under optimum conditions.. (Mixed Rice) Substitute for Daikon Leaves/Greens. . then try with turnip leaves or kale. Don't toss daikon radish or turnip greens out. Remember one of the core Cook for Good ideas: you bought it, so use it!

Steps to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:

Finely chop the daikon leaves and put them in a frying pan. There should be enough to almost be spilling out of the pan..
Cover with a lid, heat on high heat, then allow to cook for a few minutes. Once the leaves become tender, remove the lid and sauté to evaporate the excess water..
In Step 2, the water that comes out from cooking with the lid on should prevent sticking to the pan (with a Teflon pan)..
If you are not using a Teflon pan, or if you are concerned about sticking to the pan, add a little bit of oil..
When most of the water has cooked out, add the seasoning and dashi stock, then sauté again..
Reduce to low heat when the seasonings start to stick to the pan, add the bonito flakes and briskly toss. Sprinkle in some sesame seeds, then serve..
It's also good mixed into rice or made into onigiri rice balls..

Uses for Radish and Daikon Greens. Depending on the variety, radish greens can be peppery, like arugula, or milder, like spinach. They can be used similarly to those greens and in many of the same ways you'd use beet and turnip greens or carrot tops. Used raw, radish greens make a peppy pesto, a flavorful swap for lettuce in sandwiches, and a great addition to the salad bowl. I Made It Print Cook's Note: You can substitute collard greens for turnip greens..

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