Turnip potato & peas vegetable. Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Mashed Peppery Turnips I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten up one of our favorite dishes. By using turnips in place of potatoes, I made a low-carb side.

Turnip potato & peas vegetable Season with salt and pepper to taste. Drain, discard bay leaf, and return vegetables to pan. Add sour cream and butter, and mash until mostly smooth.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, turnip potato & peas vegetable. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Mashed Peppery Turnips I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten up one of our favorite dishes. By using turnips in place of potatoes, I made a low-carb side.

Turnip potato & peas vegetable is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Turnip potato & peas vegetable is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook turnip potato & peas vegetable using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turnip potato & peas vegetable:

{Get of potato.
{Get of turnip.
{Take of peas.
{Get of onion.
{Make ready of garlic.
{Get of green chilli.
{Make ready of ginger.
{Prepare of Cumin.
{Prepare of turmeric.
{Get of red chilli.
{Prepare of garam masala.
{Make ready of Oil.
{Get of Cinnamon stick.
{Prepare of salt.
{Get of water.

Season to taste with salt and pepper. Reduce heat to medium-low, cover, and cook until vegetables are almost tender, stirring and turning vegetables. Some are sweet, like a carrot, while others taste more like a potato. Unlike most other vegetables, you can eat both the turnip's root and the leafy greens attached to the top.

Instructions to make Turnip potato & peas vegetable:

Peel & cut the potato & turnip in cubes. Take out the grain of peas..
Heat oil add cumin seeds,cinnamon stick, chopped garlic & ginger and onion fry it till golden brown..
Add potato,turnip & peas stirr fry add salt & cover it on slow flame, stirring it in frequent intervals..
Add all dry masala and fry it for 5 minutes..
Add sufficient water to cook it for 10 minutes..

Turnips make a great low carb keto potato substitute. That's less than half the carbs! For the folks who really miss potatoes, this can be a total game changer for a low carb dieter. The great thing about turnips is that they take seasoning really well, and you can cook them pretty much the same ways as you would a potato. There are plenty of things you can do with turnips: turnip fries (plain or seasoned), bacon turnip mash, garlic turnip mashed, twice-baked turnips, and turnip gratin.

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