Turnip veg. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.

Turnip veg They grew wild in Siberia when dinosaurs roamed the earth and got an early reputation as a food for poor people and farm animals. A turnip is a white-skinned root vegetable that is popular for both, human consumption and livestock feed. Scientifically known as Brassica rapa, turnips are commonly grown in temperate areas across the globe and are cultivated for their nutritional value and taste of the root.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, turnip veg. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.

Turnip veg is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Turnip veg is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have turnip veg using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turnip veg:

{Make ready 500 grams of turnip.
{Prepare 200 grams of matar.
{Prepare 3 of onions.
{Take 1 of tomato.
{Make ready 2 of green chillies.
{Get To taste of Salt.
{Prepare 1/2 tsp of red chilli.
{Take 1/2 tsp of garam masala.
{Get 1/2 tsp of coriander powder.
{Make ready 1/2 tsp of turmeric powder.
{Prepare 2 tbsp of oil.

Turnips are vegetables with a creamy white color and a purple top. People often group this popular European staple food with root vegetables, such as potato and beetroot. Turnips have an excellent nutritional profile. Like other cruciferous vegetables, they're low in calories but pack plenty of vitamins and minerals.

Steps to make Turnip veg:

Take a cooker and boil turnip for 2 whistles..
Take a frying pan heat oil,Add matar, green chilli and onion fry it then add tomato and fry it very well..
Add salt,red chilli powder,garam masala, turmeric powder, coriander powder and mixed it in slow flame.Finally add turnip and mashed it fry for 10 mins in slow flame..
Remove and serve tasty turnip veg..

Turnips and rutabagas are both members of the cabbage family, Brassicaceae. The rutabaga is thought to be an ancient cross between a turnip and a cabbage, and therefore a hybrid. Both of these root vegetables are a good source of complex carbohydrates for soups, stew, and casseroles. and have edible greens as well. You can make the recipe below with just turnips or blend in any number of root vegetables—like beets, carrots, parsnips, potatoes or rutabaga. Just make sure to peel everything and cut them into similar sized shapes so they all cook at the same rate.

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