Lopaco (Chinese turnip cake). Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip Lopaco (Chinese turnip cake) My grandma's recipe. Turnip cake (lo bak gou / 蘿蔔糕) brings me back the fond memory of my childhood seeping a pot of bottomless Pu'er tea with my father in the dim sum house every Sunday morning.

Lopaco (Chinese turnip cake) Lo Bak means radish and Go refers to cake, just like in Ma Lai Go. The cake originated in the Chao Shan area in Guangdong, Southern China. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, lopaco (chinese turnip cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip Lopaco (Chinese turnip cake) My grandma's recipe. Turnip cake (lo bak gou / 蘿蔔糕) brings me back the fond memory of my childhood seeping a pot of bottomless Pu'er tea with my father in the dim sum house every Sunday morning.

Lopaco (Chinese turnip cake) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lopaco (Chinese turnip cake) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lopaco (Chinese turnip cake):

{Prepare of turnips. Peeled.
{Make ready of salt.
{Prepare of sugar.
{Make ready of rice flour.
{Prepare of Boiling water.
{Get of Chinese mushrooms. Chopped.
{Prepare of ground beef.
{Take of onion.
{Get of eggs.
{Take of corn starch.
{Take of soy sauce.
{Prepare of Chinese mushrooms. Chopped.
{Get of cake pan. Greased.
{Take of ground beef.
{Prepare of onion.
{Get of eggs.
{Take of corn starch.

It is a savory rice cake loaded with cured meat, daikon radish, mushrooms, and dried shrimp. Let the turnip cake cool completely before serving. To pan fry the turnip cake, I usually chill my turnip cake overnight so that the cake stiffens. Slice the cake into small squares or rectangles.

Steps to make Lopaco (Chinese turnip cake):

Grate the turnip.
Add 1 tsp salt and 2 tsp sugar. Mix..
Add rice flour and 3 cups boiling water. Mix until uniform..
Place empty cake pan on steamer..
Pour the mix into the pan..
Add enough boiling water water to fill the pan, leaving a spare 1/2 inch.
Steam for an hour and a half..
Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch..
After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done..
In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch..

Make Dim Sum favorite Instant Pot Turnip Cake or Chinese Radish Cake (Chinese: 蘿蔔糕 aka Lo Bak Go or Luo Bo Gao)! Fragrant umami bites that are slightly crisp on the outside and creamy soft on the inside. A delicious classic Chinese New Year Food that symbolizes "good fortune". This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition.

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