Chinese Turnip Cake (Lo Bak Go). This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. Chinese Turnip Cake (Lo Bak Go, 萝卜糕) Learn how to make extra tender and flavorful Chinese turnip cakes that are loaded with goodies.

Chinese Turnip Cake (Lo Bak Go) Turnip cake is a traditional Chinese dim sum dish and Chinese New Year food. Also, pan fried turnip cake often serves in Chinese dim sum restaurants for breakfast. Besides, turnip cake is mainly made from radish and rice flour.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese turnip cake (lo bak go). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chinese Turnip Cake (Lo Bak Go) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chinese Turnip Cake (Lo Bak Go) is something that I've loved my whole life.

This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. Chinese Turnip Cake (Lo Bak Go, 萝卜糕) Learn how to make extra tender and flavorful Chinese turnip cakes that are loaded with goodies.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese turnip cake (lo bak go) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Turnip Cake (Lo Bak Go):

{Prepare 500 g of chinese turnip or daikon radish, grated.
{Take 1 cup of water.
{Get of Oil.
{Prepare 1 tbsp of dried shrimp, washed, soaked and chopped.
{Get 3-5 of dried chinese black mushroom, washed, soaked and chopped.
{Get 1 of chinese sausage, diced.
{Take 1 slice of char sew pork, diced.
{Prepare 1 of spring onion, chopped.
{Prepare 1 cup of rice flour.
{Get 1 tbsp of corn starch.
{Make ready of Salt, sugar, pepper.
{Make ready of Oyster sauce for dipping (optional).

It also called radish cake, white carrot cake or in Chinese named lo bak go (蘿蔔糕). Lo Bak Go, the Chinese turnip cake or white radish cake, is one of the most popular dim sum dishes around the world. Lo Bak means radish and Go refers to cake, just like in Ma Lai Go. The cake originated in the Chao Shan area in Guangdong, Southern China.

Instructions to make Chinese Turnip Cake (Lo Bak Go):

Grate the turnip use largest holes on a box grater..
Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown..
The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish..
Pour everything including the liquid into a large mixing bowl to cool..
Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes..
Stir in chopped spring onion and remove from the heat to cool..
Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid..
Mix well until dry ingredients are well incorporated..
Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes.
Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes..
Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board..
Use a sharp knife dipped in water to slice 1/2 inch thick pieces..
Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce..
Enjoy.

Make Dim Sum favorite Instant Pot Turnip Cake or Chinese Radish Cake (Chinese: 蘿蔔糕 aka Lo Bak Go or Luo Bo Gao)! Fragrant umami bites that are slightly crisp on the outside and creamy soft on the inside. A delicious classic Chinese New Year Food that symbolizes "good fortune". This is Mama Lin's tried and true recipe for turnip cake (lo bak go). It is made with daikon and flavored with dried shrimp, dried scallops, and Chinese sausage.

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