Chinese Turnip Cake (Lo Bak Go). Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. Turnip cake is a woefully insufficient name for these little crispy savory cakes of tasty perfection.

Chinese Turnip Cake (Lo Bak Go) It is a savory rice cake loaded with cured meat, daikon radish, mushrooms, and dried shrimp. It's steamed, and then pan fried to create a tender texture with a crispy crust. Turnip cake is made of daikon ( lo bak in Cantonese), which is a long vegetable that looks like a bloated white carrot.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, chinese turnip cake (lo bak go). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. Turnip cake is a woefully insufficient name for these little crispy savory cakes of tasty perfection.

Chinese Turnip Cake (Lo Bak Go) is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese Turnip Cake (Lo Bak Go) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese turnip cake (lo bak go) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chinese Turnip Cake (Lo Bak Go):

{Make ready 500 g of chinese turnip or daikon radish, grated.
{Get 1 cup of water.
{Take of Oil.
{Get 1 tbsp of dried shrimp, washed, soaked and chopped.
{Take 3-5 of dried chinese black mushroom, washed, soaked and chopped.
{Prepare 1 of chinese sausage, diced.
{Make ready 1 slice of char sew pork, diced.
{Prepare 1 of spring onion, chopped.
{Take 1 cup of rice flour.
{Get 1 tbsp of corn starch.
{Take of Salt, sugar, pepper.
{Get of Oyster sauce for dipping (optional).

But "糕" can refer to many different foods in Chinese cuisine: sweet or savory batter that's steamed into a solid cake, like lo bak go ; sweet batter that is steamed into moist and. How to Make Chinese Turnip Cakes (蘿蔔糕) Dim Sum Style (Chinese lo bak go). This savory turnip cake (also called radish cake, lo bak go ,萝卜糕) is a traditional dish served at dim sum restaurant along with other delicacies like shumai and barbecue pork bun.

Instructions to make Chinese Turnip Cake (Lo Bak Go):

Grate the turnip use largest holes on a box grater..
Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown..
The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish..
Pour everything including the liquid into a large mixing bowl to cool..
Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes..
Stir in chopped spring onion and remove from the heat to cool..
Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid..
Mix well until dry ingredients are well incorporated..
Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes.
Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes..
Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board..
Use a sharp knife dipped in water to slice 1/2 inch thick pieces..
Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce..
Enjoy.

Turnip cake is a traditional Chinese dim sum dish and Chinese New Year food. Also, pan fried turnip cake often serves in Chinese dim sum restaurants for breakfast. There are so many different ways to make lo bak go or radish cake. Hong Kong people like to stir fried shredded radish, rice flour mixture. Turnip cake is a Chinese dim sum dish.

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