Chinese Turnip Cake Raddish Cake 蘿蔔糕. Turnip cake (lo bak gou / 蘿蔔糕) brings me back the fond memory of my childhood seeping a pot of bottomless Pu'er tea with my father in the dim sum house every Sunday morning. Besides the barbecue pork bun, shrimp dumpling, and Shumai, pan-fried turnip cake is the dim sum I always order whenever the lady trundled her cart beside my table with towers of bamboo steamers full of dim sum. Daikon radish cake (aka turnip cake) is traditionally served in dim sum restaurants or around Chines New Year.

Chinese Turnip Cake Raddish Cake 蘿蔔糕 Turnip cake is a traditional Chinese dim sum dish and Chinese New Year food. Also, pan fried turnip cake often serves in Chinese dim sum restaurants for breakfast. Besides, turnip cake is mainly made from radish and rice flour.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, chinese turnip cake raddish cake 蘿蔔糕. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Turnip Cake Raddish Cake 蘿蔔糕 is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chinese Turnip Cake Raddish Cake 蘿蔔糕 is something that I've loved my entire life.

Turnip cake (lo bak gou / 蘿蔔糕) brings me back the fond memory of my childhood seeping a pot of bottomless Pu'er tea with my father in the dim sum house every Sunday morning. Besides the barbecue pork bun, shrimp dumpling, and Shumai, pan-fried turnip cake is the dim sum I always order whenever the lady trundled her cart beside my table with towers of bamboo steamers full of dim sum. Daikon radish cake (aka turnip cake) is traditionally served in dim sum restaurants or around Chines New Year.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese turnip cake raddish cake 蘿蔔糕 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:

{Make ready of Ingredients.
{Take of whole Chinese Raddish shredded and sticks.
{Get of chinese sausages.
{Take of long chinese dried bacon.
{Get of chinese mushroom diced.
{Get of chinese dried shrimp.
{Take of Turnip mix.
{Prepare of chicken powder.
{Prepare of sugar.
{Get of white pepper.
{Make ready of Rice flour 沾米粉.
{Get of corn starch.
{Prepare of Garnish.
{Take of spring onions.
{Prepare of sesame.

It also called radish cake, white carrot cake or in Chinese named lo bak go. Chinese Dim Sum Turnip Cake - White Radish Cake (蘿蔔糕) is another year round popular dish at dim sum and also extremely popular during Chinese New Year. Time to impress your friends and family. Make some turnip cake for chinese new year!

Instructions to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:

Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and cornstarch together and we are ready to cook! For the flour mix if you like a harder cake batch add more flour..
First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside..
Same Pan no need to clean even oily add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when the turnip turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients and mix well. It will clump up if add too much in one go. Keep doing it maybe 5 to 6 times until all flour into the batch..
Now place the mix into container garnish with the leftover meat mix on top..
Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts..
Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just pan seared them in slices and serve. DONE!.

Turnip cake (aka daikon radish cake) is a popular dim sum dish as well as a common appetizer served during Chinese New Year dinner in Cantonese region. Over the years I've learned to appreciate this little delicacy and become pretty picky. The Chinese Vegan Radish Cake (turnip cake, white carrot cake, loh bak go (蘿蔔糕) is a savory treat made with diakon radish, mushrooms, fresh herbs, spices and rice flour which is steamed, sliced and then gently pan-fried to perfection so it is crispy on the outside and soft and tender on the inside. Make Dim Sum favorite Instant Pot Turnip Cake or Chinese Radish Cake (Chinese: 蘿蔔糕 aka Lo Bak Go or Luo Bo Gao)! Fragrant umami bites that are slightly crisp on the outside and creamy soft on the inside.

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