Chai Tow Kway..Radish cake. Cut up steamed radish cake into small chunks. Smaller chunks will crisp better, and the result is a more delicious plate of Chai Tow Kway. You want a contrast in texture - a crisp exterior and a soft interior.

Chai Tow Kway..Radish cake Heat a wok over high heat. Add the one tablespoon of oil, radish, salt, sugar and five. With the help of my favorite search engine - Google, I learned that in Chinese cuisine, two common uses for daikon are turnip cake and chai tow kway (fried radish cake).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chai tow kway..radish cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chai Tow Kway..Radish cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Chai Tow Kway..Radish cake is something which I have loved my entire life. They are fine and they look fantastic.

Cut up steamed radish cake into small chunks. Smaller chunks will crisp better, and the result is a more delicious plate of Chai Tow Kway. You want a contrast in texture - a crisp exterior and a soft interior.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chai Tow Kway..Radish cake:

{Make ready 1 of radish.
{Make ready 2 stalks of Green chives.
{Take of Shallot.
{Get of Dark soy sauce.
{Prepare of Oyster sauce.
{Prepare of Dried shrimp.
{Get 1 cup of beansprouts.
{Get of Flour.

Hey, I remember eating chai tow kway when I was working in Singapore a long time ago, and liking it! I definitely would not mind eating it again. Chai tow kway is a common dish or dim sum consisting of stir-fried cubes of radish cake which is then stir fried with eggs and other seasonings. It is also known as fried carrot cake in Southeast.

Steps to make Chai Tow Kway..Radish cake:

Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours..
After two hour remove from the fridge and cut intol cubes.
Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional.

Chai Tow Kway is a traditional Teo Chew cuisine popular in South East Asia. In the local language, chai tow kway (or chai tau kueh) can directly be translated as fried carrot cake, though it has no carrots in it. In fact, its core ingredient is the humble white radish or daikon. Sprinkle the fish sauce and sweet soy sauce and fry for a few more seconds. Crack the two eggs over the raddish cake and spread evenly.

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