Easiest Way to Make Award-winning Radish cake 腊味萝卜糕

Delicious, fresh and tasty.

Radish cake 腊味萝卜糕. Other than the sweet Chinese New Year cake (年糕) that we consume during the Chinese New Year festive period,Cantonese also loves to eat l. Dim Sum Egg Free Carrot Cake Quiche Carrots Sausage Gluten Free Breakfast Desserts. 百尝不厌。 腊味萝卜糕. I looked around and decided that a Chinese radish cake was the way to go.

Radish cake 腊味萝卜糕 Steamed Radish Cake or turnip cake (蒸萝卜糕) is one of the popular snacks in Chinese dim sum restaurants. I like to make this delicious savory cake for Chinese New Year. It's easy to make and can be steamed ahead of time (about a week), wrapped with cling wrap and stored it in the refrigerator.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, radish cake 腊味萝卜糕. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Radish cake 腊味萝卜糕 is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Radish cake 腊味萝卜糕 is something which I have loved my entire life. They're nice and they look wonderful.

Other than the sweet Chinese New Year cake (年糕) that we consume during the Chinese New Year festive period,Cantonese also loves to eat l. Dim Sum Egg Free Carrot Cake Quiche Carrots Sausage Gluten Free Breakfast Desserts. 百尝不厌。 腊味萝卜糕. I looked around and decided that a Chinese radish cake was the way to go.

To get started with this particular recipe, we must prepare a few ingredients. You can have radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Radish cake 腊味萝卜糕:

  1. {Get 425 g of rice flour.
  2. {Prepare 50 g of corn starch.
  3. {Make ready 55 g of wheat starch 澄.
  4. {Prepare 1400 g of water.
  5. {Get 15 g of salt.
  6. {Make ready of Pepper.
  7. {Take 900 g of radish.
  8. {Make ready 50 g of sausage.
  9. {Prepare 40 g of dried shrimp.
  10. {Get 100 g of oil.
  11. {Get 2 cloves of garlic.
  12. {Get 1-2 of shallots.
  13. {Take 1 teaspoon of sugar.

Anybody loves these "cai tao kueh" like I do ? Although I know that some supermarkets do sell ready made radish cake for frying, which I ever try buying before, but even the smallest serving seems too much for me and the cake wasn't that bustling with. Radish cake is not a difficult cake to prepare. Turnip cake is a Chinese dim sum dish.

Instructions to make Radish cake 腊味萝卜糕:

  1. Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand.
  2. The texture looks like this.. keep it aside..
  3. Stir fry garlic, shallots, sausage n dries shrimp. keep aside.
  4. Use mixer to mix well the stir fried ingredients and flour.
  5. Grease the steam tray, put the ingredients into the tray and steam for an hr.

The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. Steamed radish cake is a very traditional dim sum dish that's often served in dim sum restaurants. It's affordable to make, and can be whipped up simply for a party at your home! While many recipes out there introduce the radish cake by pan frying it, we'll explore steaming this radish & rice flour combo.

So that's going to wrap this up for this special food radish cake 腊味萝卜糕 recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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