Steam Radish Cake蒸萝卜糕. Turn to low heat, slowly pour in the batter. Continue to stir until the batter has thickened. You may coated the sliced radish cake with some rice flour and deep fry until golden color.

Steam Radish Cake蒸萝卜糕 Pour mixture into greased mould and place in varoma steamer. See more ideas about Steamed cake, Food, Asian desserts.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steam radish cake蒸萝卜糕. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steam Radish Cake蒸萝卜糕 is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Steam Radish Cake蒸萝卜糕 is something that I have loved my whole life. They're fine and they look fantastic.

Turn to low heat, slowly pour in the batter. Continue to stir until the batter has thickened. You may coated the sliced radish cake with some rice flour and deep fry until golden color.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steam radish cake蒸萝卜糕 using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam Radish Cake蒸萝卜糕:

{Take 600 g of Rice Flour - （粘米粉）.
{Prepare 100 g of Corn Flour - （玉蜀黍粉）.
{Prepare 100 g of Potato Starch -（马铃薯粉）.
{Make ready 1500 ml of Water －（水）.
{Make ready 10 of Shallots －（小葱头，切薄片）.
{Make ready 8 of garlic (chopped) －（蒜头切粹）.
{Prepare 800 g of Radish （Shredded）－（萝卜刨丝）.
{Get 90 g of dried shrimp (Rinsed and chopped)－（虾米, 洗净切小丁）.
{Take 2 of Chinese XO sausage （Chopped）－（腊肉适量，切小丁）.
{Make ready of （A） 1tablespoon Salt－ (盐）.
{Prepare of （A） 1 tablespoon Sugar－ (糖）.
{Make ready of （A） 1 teaspoon MSG －(味精）.
{Get of （B） 1 Tablespoon Pepper －（胡椒粉）.
{Get of （B） 1 tablespoon Sesame oil － (麻油）.

Steps to make Steam Radish Cake蒸萝卜糕:

Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类，水和调味（A）混合，放在一边3个小时或以上.
Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。盛起，稍后才用）.
Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头，虾米，腊肉，加入萝卜炒至香，加入调味（B）.
Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊，用小火一直搅拌至浓稠为止）.
Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘，蒸 1.5个小时.

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