Chard sautéed with turnips. Japanese baby turnips are tender, sweet, and juicy as can be. By taking advantage of both their leaves and their bulbs, this insanely easy and delicious side dish requires very few other ingredients, allowing the turnip flavor to shine through. This sautéed swiss chard would be a super yummy and easy accompaniment to these Lemon Caper Salmon Cakes.

Chard sautéed with turnips All Reviews for Sauteed Swiss Chard with Parmesan Cheese. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market. Saute with a little garlic for an easy and tasty side dish.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, chard sautéed with turnips. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chard sautéed with turnips is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Chard sautéed with turnips is something which I've loved my entire life.

Japanese baby turnips are tender, sweet, and juicy as can be. By taking advantage of both their leaves and their bulbs, this insanely easy and delicious side dish requires very few other ingredients, allowing the turnip flavor to shine through. This sautéed swiss chard would be a super yummy and easy accompaniment to these Lemon Caper Salmon Cakes.

To get started with this recipe, we have to first prepare a few components. You can cook chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chard sautéed with turnips:

{Take of chopped turnips or potatoes.
{Make ready of chopped chard leaves and stalks.
{Make ready of white onion.
{Get of garlic cloves.
{Get of black pepper.
{Take of salt.
{Take of cumin seeds.
{Make ready of curry powder.
{Make ready of olive oil.

Swiss chard, in all its vibrant glory, has been one of my favorite greens since I was a child and my mom would boil it up and toss some butter on top. Meanwhile, slice turnips as thinly as possible. Swiss chard sautéed with shiitake mushrooms and sprinkled with Parmesan cheese. I feel the need for something green!

Steps to make Chard sautéed with turnips:

Boil the turnips or potatoes in water till soft..
Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards..
Add the salt and the spices. Cover for 5 to 10 min on medium heat..

My friend Hank came to my rescue the other day with several bunches of Swiss chard that he had just picked from his garden. Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) (/tʃɑːrd/) is a green leafy vegetable. In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla-Group is the leafy spinach beet. Whenever you have an abundance of chard or other cooking greens to use up quickly, make this recipe for a sauteed Swiss chard main or side dish. Other times, they get overwhelmed by greens-kale, spinach, mustard greens, purslane, turnip greens, collards and my personal favorite, Swiss chard.

So that is going to wrap this up with this exceptional food chard sautéed with turnips recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!