Omelette With Preserved Sweet Turnip /Radish (Chye Poh). Great recipe for Omelette With Preserved Sweet Turnip /Radish (Chye Poh). Loving this simple side dish , It's a very common omelette in which usually serve with a plain Porridge on a very very hot summer days. Preserved/Salted Radish (Chai Poh) Aside from the eggs, the most important ingredient in this Preserved Radish Omelet (Chai Poh Nooi) is the preserved/salted radish.
There are two versions, sweet preserved radish, and salted preserved radish.
Get this recipe on the next page >> This Chinese-style preserved turnip (preserved/salted radish) omelette or better known as chai po neng locally is another humble, childhood favourite often cooked by my mum.
It goes so well with porridge.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, omelette with preserved sweet turnip /radish (chye poh). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Omelette With Preserved Sweet Turnip /Radish (Chye Poh). Loving this simple side dish , It's a very common omelette in which usually serve with a plain Porridge on a very very hot summer days. Preserved/Salted Radish (Chai Poh) Aside from the eggs, the most important ingredient in this Preserved Radish Omelet (Chai Poh Nooi) is the preserved/salted radish.
Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have omelette with preserved sweet turnip /radish (chye poh) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
- {Prepare 5 of small eggs.
- {Prepare dash of salt and pepper.
- {Make ready dash of light soy sauce.
- {Get 120 grams of dice sweet turnip / raddish.
- {Prepare of (Optional)Addition add on quarter cup of Grated Parmesan Cheese.
As with most of my mum's recipes, the ingredients are minimum (just preserved turnip, eggs and garlic) yet so delicious; best of all it's like an. A Classic Chinese Omelette: Preserved Radish Omelette, Chai Poh Neng. This Chinese-style Preserved Radish Omelette is another humble dish that most Chinese families are familiar with. This is a very easy dish that uses only a few ingredients, namely eggs, preserved radish, some minced meat and garlic.
Steps to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
- Season the eggs with salt and pepper then set aside.
- With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs.
- Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces...
- Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve.
- Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal.
- Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato.
Drain the preserved turnip, gather on palm and squeeze to get rid of excess water. Use your spatula to arrange them into one flat layer in wok. Pour beaten egg over the chai po. I am starting this series on home-made preserved Chinese vegetables with a universal favourite: 'choi poh', the Cantonese name for a sweet-salty preserved radish (daikon). A choi poh omelette is the ultimate comfort food in Chinese home cooking.
So that is going to wrap this up with this exceptional food omelette with preserved sweet turnip /radish (chye poh) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
